Biang Biang Noodles is a thick, hand-pulled noodle dish originating form Northern China. The word “Biang” is actually an onomatopoeia describing the sound when the noodles are smashing against the board 💥 We had fun making these noodles the other week and funnily enough as we were eating them, a Masterchef consternation just happened to decide …
I’ve been on a banana bread kick lately as I bought a bunch of cheap bananas from my local supermarket. So I thought, why not make a quick, single-serve microwave version that you guys can whip up when you are just craving banana bread but don’t want to bake an entire loaf . This cake is …
It’s getting pretty chilly here in Australia, so warm cosy foods are where its at. I feel like food is really our best friend during times like this where we are physically distanced from society. I picked up this Raspberry & Strawberry brew to make a heart-warming cuppa for myself, and thought it would be …
I’ve made variations of this banana recipe so many times and I keep coming back to it because it’s just the best! It’s moist, fragrant, has just the right sweetness. I usually add walnuts into my banana bread but I decided to mix it up and go with choc chips because a bit of chocolate …
If you love anything chocolate, then this one is calling your name! Continuing on with my microwave oatcake series, here is a dreamy molten chocolate edition! So many of you guys were keen for this when I shared it on my story and I seriously can’t wait to hear what you think when you try it! Here …
To all my friends who want a yummy & somewhat healthy muffin without making an entire batch – SAVE THIS and thank me later! These need just 7-INGREDIENTS to make and for those who are curious, the entire muffin is 190 calories (6g protein, 5g fat, 28g carb) The only thing I need to emphasize is to …
This is probably the only savoury non-Easter themed recipe on your feed right now, but I thought I’d balance out all the sweet treats with this savoury oatcake! I know what you’re thinking… SAVOURY OATS?! Don’t knock it till you try it! This is a continuation with my microwave oatcake series – slightly unconventional, but nonetheless …
What’s your FAVOURITE WAY TO ENJOY OATS? My current fave is creamy lush protein oatmeal topped with lots of meltable treats, granola and berries! Quick, easy, lazy, cosy and comforting. Here is how I make it: EASY CREAMY PROTEIN OATMEAL April 17, 2020 by Michelle Category Breakfast Dietary High-protein Meal type Recipe type …
Seriously, these were the easiest and most delicious scones ever! The combination of pumpkin, coconut sugar and coconut oil is so good it should be illegal. To be honest, there’s not much that can beat biting into a fresh out-of-the-oven scone, so definitely give this a go if you want a comforting treat! Here is the recipe: …
Say hi to this magical combination of two of my favourite baked goods – cinnamon roll + banana bread! This healthified loaf definitely does not skimp on flavour and is definitely very very addictive! I made this to share at a potluck and it was a huge hit. Here is the recipe: 6-INGREDIENT CINNAMON ROLL …