Bookmark this easy & tasty recipe for your next meal prep! When I asked you guys on my Instagram story what recipes you wanted to see, guys requested more noodle dishes & macro-friendly ones so I’m today I’ve combined both to bring you this dish! Here is the recipe: VEGAN SINGAPORE NOODLES (GF, macro-friendly) January 29, 2021 …
My friend’s father gifted me a big of these giant Emperor Mushrooms and I just had to make something using them! These mushrooms are relatively new to western society but I have a feeling that they will definitely be becoming more popular in the future. When cooked, they have a tender “meaty” texture and soak up a …
Who else loves noodles? 👋🏼 “Chow Mein” in a Chinese noodle dish and it literally translates to “stir-fried noodles” . This dish usually consists of fried noodles with shredded meat & vegetables but I have made my own healthified vegan version using a savoury Vegie Mince that I got from the chilled vegetarian section at my …
How to make something taste better INSTANTLY… …add peanut butter to it. This is not a drill. Try this CREAMY SATAY DAHL (vegan, gluten-free) recipe and thank me later! This is a comforting, one-pot recipe that is high in fibre, plant protein & so delicious! Best of all, it takes less than 30 minutes to make, so …
What is bibimbap? The Korean word “bibimbap” translates to “mixed rice” and is traditionally a dish comprised from leftover vegetables, rice, protein component all held together by a Gochujang (korean fermented red chilli paste) sauce. I’ve created this VEGAN BIBIMBAP using a plant-based mince as my protein sauce, and a delicious homemade bulgogi marinade to season …
If you know me, you’d know I love a good Banh Mi (Vietnamese bread roll) So I’m excited to be sharing delicious Banh Mi slider recipe I created using canned young green jackfruit! These sliders are perfect for sharing, and the jackfruit soaks up all the spices making it super flavourful! The leftovers also make a …
Whats your favourite sauce to have on your vegetables? Well for me, satay would be one of my faves, so I whizzed up this delicious satay sauce for my Buddha bowl the other day using my Vitamix. This sauce is chunky from the last minute blending of roasted peanuts to resemble the satay sauce that you’d …
This one is for all of you noodle lovers! After watching Poh make it this on Masterchef Australia, I felt inspired to make my own too! So here is my version of it! The tahini sauce adds such an unique creaminess and depth of flavour. These noodles were definitely juicy, and delicious! I hope you give this …
Biang Biang Noodles is a thick, hand-pulled noodle dish originating form Northern China. The word “Biang” is actually an onomatopoeia describing the sound when the noodles are smashing against the board 💥 We had fun making these noodles the other week and funnily enough as we were eating them, a Masterchef consternation just happened to decide …
This is an adaptation of my original tossed noodle recipe, using tahini instead of peanut butter! The tahini gives the sauce a unique richness and really highlights the sesame oil too, so definitely give this a try if peanut isn’t your thing or if you simply just like sesame! Here is the recipe: CHINESE SESAME TOSSED …