Hola if you are a matcha lover! So I’m getting a bit adventurous with this creation – no chocolate or nut butter but nonetheless delicious! The combination of sweet creamy custard goes so well with the earthy slightly bitter matcha to create a wonderful balance! These little tarts are perfect for gifting (which is what I …
5/5 It’s a classic with an Aussie touch (macadamias) but nonetheless insanely delicious! The glazed roasted macadamias make this slice on so moreish! If you want to make something that will impress even the pickiest critic, definitely give this a try! Here is the recipe: 7-INGREDIENT MACADAMIA CARAMEL SLICE (vegan, GF) January 8, 2021 by Michelle …
So it’s officially #veganuary and I’m excited to be sharing this veganized version of the classic Aussie biscuit: the Arnott’s Caramel Crown! … crispy cookie with a gooey caramel coated in dreamy chocolate! Did anyone else also love them? These require minimal ingredients and are SO SIMPLE to make! Here is the recipe: 5-INGREDIENT PROTEIN CARAMEL CROWNS …
11g plant protein & 197 cal per slice – save this to try for later! ✨ You guys have requested to see more vegan “macro-friendly” recipes so I’m going to try and incorporate them more in my creations. Personally I don’t track my macros but I do enjoy the challenge of making a treat “macro-friendly”… like …
It’s the first sunny Christmas in Brisbane in years and that means it’s perfect smoothie bowl weather because the Australian sun is flaming! This is a super decadent yet healthy smoothie bowl that you can blend up for breakfast or for dessert! It’s packed with plant protein so it would also be a great post-workout meal …
t’s almost Christmas, so there is no better time than now to share this super EASY & SIMPLE rum ball recipe! Rum balls traditionally contain condensed milk so my vegan version uses coconut condensed milk – which is just as delicious, if not even better than dairy condensed milk! I made these as a naughty sweet …
Save this for a fun, healthy & easy a weekend baking idea! These cookies are basically a peanut butter lover’s dream! You guys went crazy over these cookies when I posted them on my story last week and I’m so excited to be sharing the recipe today! (P.s. If peanut butter isn’t your thinking you can swap …
4-INGREDIENT CHOC DIPPED PEANUT BUTTER SHORTBREAD COOKIES Read More »
Okay so I just tasted the BEST butterscotch sauce ever!! This one by Nature’s charm Australia is honestly incredible and I would probably drink it out of the jar if sugar wasn’t so bad for my teeth ahaha I made these butterscotch filled bliss balls and the combination of caramel, cacao & tahini is just divine! Here …
6-INGREDIENT BUTTERSCOTCH CHOC TAHINI BLISS BALLS Read More »
Are you a cookie dough or cookie type of person?? I know that some of you guys don’t own food processors so here is a protein ball recipe that does not require a machine at all – literally just two bowls, spatulas and your own hands for rolling! These protein balls literally taste like peanut butter cookie …
Papaya + chocolate – Whattttt?! Call me crazy, but papaya + chocolate is actually a delicious combination! You need to try these muffins to believe it yourself! I blended up a ripe papaya and it worked magic in providing a natural sweetness and moistness to these muffins! Here is the recipe: TRIPLE CHOC PAPAYA MUFFINS (vegan, oil-free) December …