Yep, Just 3 ingredients!! You literally won’t believe how simple and easy this is until you try it. Now this tart isn’t the epitome of “healthy” but hey, it’s simple, easy to make and TASTES YUM! And if you aren’t a fan of peanut butter (which you should be) then you can easily substitute a different …
Peanut butter + Jam = marriage made heaven! These balls have a super peanut-ty exterior and a pop of berry jam goodness when you bite into it! I whipped these up in my @magimix_australia food processor as a birthday gift my friend Liz and they received a big thumbs up! So if you’re PBJ crazy …
OBSESSION ALERT! If you haven’t tried the combo of caramelized banana on oats then you seriously NEED to because caramelizing the banana takes the flavour to another level and just makes the oatmeal so freaking tasty! I love this so much that I actually made it for dinner because I was craving it… and then topped …
So the base is actually made from a secret ingredient… that is the humble cauliflower! By blitzing the cauliflower in my #magimix food processor, it basically disappeared and essentially turned into a “flour”! Then top that with a creamy sweet caramel – whats not to love!? I whipped up these healthified pecan pie bars because I …
SHORTBREAD + CARAMEL. + CHOCOLATE… um who’s in?! Well I’m super happy to be sharing my healthified vegan twist on traditional millionaire slice comprising of a oat protein shortbread base, a super moreish creamy tahini peanut caramel and a bittersweet chocolate topping layer. This is a very decadent treat but hits all the right notes for me! …
In my search for inspiration back through my camera roll, I stumbled upon my first intentionally vegan “mock meat” creation – this VEGAN SMOKED SALMON a.k.a “carrot lox”! It brought back so many memories of when I first went vegan. Trust me, the texture and flavour of this completely mimics real smoked salmon 👌🏼 I realised …
I don’t know about you but I definitely LOVE truffle, and when combined with mushrooms, it’s just the best flavour combo ahhh. I whipped up this bowl of creamy truffle mushroom goodness for a dinner for my friend and I last week and it was so easy and so delicious! I used a pulse pasta which …
Blueberry muffins & banana bread were two of my fave cafe classics so I’ve combined both to create these donuts! These turned out super moist, so delicious, and the pops of blueberry provided awesome flavour and textural contrast. This would totally be delicious if you smeared some nut butter or melted some chocolate over it too! …
Dessert cups from the heavens! I whipped up these delicious, moreish and super easy to make dessert cups with the help of my trusty @magimix food processor. I’ve added the coconut component to the berry layer to give it that cherry ripe feel whilst retaining the essence of peanut butter jelly. The berry coconut layer also …
Who loves pesto?! This is a super easy, high protein vegan meal idea for you guys! I whipped up this tasty herby pasta for a friend and I and it was so tasty! I was a bit lazy and decided to use my favourite store-bought vegan pesto from @rozas.gourmet . I also used a chickpea pasta to …