Is anyone else a papaya lover too? It’s getting hot in Brisbane, so I’m craving all sorts of summer flavours ! I whipped up this deliciously creamy papaya smoothie bowl after a sweaty workout and it definitely hits the spot! If you are a papaya lover like me, then definitely give this a try! The combination of …
Here is a delicious breakfast-on-the-go idea that I meal prepped for my partner the other week. These super easy breakfast muffins comes together with just a blender If you don’t wish to use a blender, simply just use oat flour instead of oats and mix all the ingredients together by hand~ Here is the recipe: CHOC CHIP PUMPKIN …
This is another case of “DO NOT TASTE THE BATTER” 😁 But with 145 cal & 10g of plant protein per muffin – just trust me and save these HEALTHY RASPBERRY BANANA PROTEIN MUFFINS for later!! I’ve always been nervous when working with gluten-free flours in baking, but I think I finally discovered my favourite one: CHICKPEA FLOUR! When …
Inhale tacos, exhale negativity! Celebrating taco Tuesday with these tasty Mexican mince tacos! I used my favourite non-soy, high-protein, natural plant-based mince by @flexiblefoodsau to make the mince. These tacos are high in protein and packed with flavour & fun textures! Here is the recipe: MEXICAN MINCE TACOS October 6, 2020 by Michelle Category Dietary Gluten-free High-protein Lunch/Dinner …
How to make something taste better INSTANTLY… …add peanut butter to it. This is not a drill. Try this CREAMY SATAY DAHL (vegan, gluten-free) recipe and thank me later! This is a comforting, one-pot recipe that is high in fibre, plant protein & so delicious! Best of all, it takes less than 30 minutes to make, so …
Hola to all of you Aussies out there who know this to be an iconic childhood biscuit which consists of a biscuit base topped with marshmallow, jam & coconut.I’m so excited to be bringing you this fun healthified vegan version today! I managed to achieve the pretty pink hue using pink pitaya powder by. I hope …
DO NOT TASTE THE COOKIE BATTER…Because raw chickpea flour tastes horrendous 🥴 but cooked, it makes the most heavenly tasting healthy cookies! Oh, did I mention, each cookie contains just 121 calories and 7g of plant protein too! I’m SO HAPPY at how incredibly delicious these healthy cookies turned out- so tasty that my boyfriend could …
Hola if you agree that peanut butter + chocolate is one of the best combos ever! 👋🏼 I’m excited to be bringing you this super easy, delicious, healthified & veganized version of Buckeye Candy. If you are a peanut butter or chocolate lover then you will love these! Here is the recipe: 4-INGREDIENT BUCKEYES (vegan, …
DO NOT underestimate the power of beans! This CURRIEDBLACK BEAN STEW is seriously a must-try! It’s deceptively simple but has the most comforting flavours, so please do yourself a favour and save to try later! Big credits to my boyfriend who accidentally created this recipe whilst meal-prepping beans for his burritos. I just happened to have …
Japanese sweet potatoes are the key healthy ingredient to the fudginess of these brownies! I find that the Japanese sweet potatoes (purple skin, white flesh) are a lot better than the conventional golden orange ones in desserts because their flavour profile more nutty, caramel-ly and sweeter. Here is the recipe: SWEET POTATO PROTEIN FUDGE BROWNIES …
SWEET POTATO PROTEIN FUDGE BROWNIES with PBJ FROSTING Read More »