Gluten-free

5-INGREDIENT PB BERRY RIPE CUPS

 Dessert cups from the heavens! I whipped up these delicious, moreish and super easy to make dessert cups with the help of my trusty @magimix food processor. I’ve added the coconut component to the berry layer to give it that cherry ripe feel whilst retaining the essence of peanut butter jelly. The berry coconut layer also …

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PESTO PASTA TEMPEH BOWL

Who loves pesto?! This is a super easy, high protein vegan meal idea for you guys! I whipped up this tasty herby pasta for a friend and I and it was so tasty! I was a bit lazy and decided to use my favourite store-bought vegan pesto from @rozas.gourmet .  I also used a chickpea pasta to …

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CREAMY LAKSA NOODLE STIR-FRY

This is seriously noodles taken to the next level! This dish retains the essence of a laksa but becomes thick and creamy as the sauce is absorbed into the noodles and vegetables… yummmmmm! This makes 4 serves so its great for meal preps or for feeding a family!  Here is the recipe: CREAMY LAKSA NOODLE STIRFRY  Serves: 4 …

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CHOC MINT PROTEIN BARS

Here is one for all the choc mint lovers out there! If you’re like me and love this combo, then you’ll love these yummy choc mint protein bars. I used @wellnaturallyau sugar-free mint chocolate here to reduce the sugar content even more, but feel free to use any chocolate you like! These are perfect to …

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4-INGREDIENT FERRERO ROCHERS

Ferrero Rochers were one of my favourite chocolates before going vegan. Therefore, I HAD TO make my own veganized version of it! There honestly turned out so well and taste just like the real thing! Bonus is that it only requires 4 ingredients so its super easy to make too –  all you need is …

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