Cinnamon rolls are such a classic loved by many, including myself. There’s just something magical about the combination of soft bread laced with sugary cinnamon and topping with a sweet frosting. I made this higher-protein vegan variation on the classic and they turned out so well! Here is the recipe: Makes: 10 scrolls (per scroll – cal: …
I’ve been meaning to share this super moist, super easy to make loaf for a while now! I whipped these up to share with grandma over tea & she LOVED it – so it definitely receives granny’s thumbs up. There’s just something magical about the simple combination of lemon, coconut & blueberry that make this loaf …
A little bit of salt goes a long way – a saying that I totally agree with! This granola is extremely chocolatey, nutty and addictive. The sea salt here helps to enhance the chocolate notes, but also balances out the sweetness making you go back for more each time. This would be great served on a smoothie …
This fun twist on two classics combines marble cake with banana bread and is one of the best tasting banana breads I’ve made! You can totally omit the miso paste if you would like, it would still taste amazing but it just won’t have that extra umami flavour note which personally, I think takes this from being …
I managed to impress my grandmother with this is super easy vegan version of a traditional buttery jam slice! It uses a secret ingredient Aauafaba (a.k.a the liquid left after you drain a can of chickpeas) as an egg white replacement in both the base & topping! If you don’t have this, you can try …
I’ve been loving whipping up quick, simple cakes to bring to share at work/uni lately ! People often ask me where I get the time to bake, and my secret is to make treats that are fast, simple and spend most of its time in the freezer or oven… like this. So here is the …
This loaf is a very happy marriage between raisin toast and banana bread that you guys NEED to try!! Serve this bread with a smear of nut butter and brew a cup of tea/coffee & you’ll have the perfect cosy breakfast packed with bursting nutritious raisins. Here is the recipe: 6-INGREDIENT VEGAN CINNAMON RAISIN BANANA BREAD …
Who else loves the Banana + chocolate combo?!? Well continuing on my choc banana frenzy, I’m very happy to present to you these super moist vegan Chunky Monkey Protein brownies! I happened to have some super ripe bananas handy and so this was a great way to use them up. Conveniently, the mashed ripe bananas act as …
Yep, Just 3 ingredients!! You literally won’t believe how simple and easy this is until you try it. Now this tart isn’t the epitome of “healthy” but hey, it’s simple, easy to make and TASTES YUM! And if you aren’t a fan of peanut butter (which you should be) then you can easily substitute a different …
Okay guys… this is the most moreishly delicious yet weird flavour combo ever!!! What’s your favorite weird food combination?! I’d love to try it so please let me know! Well I recently bought an entire pumpkin from the farmers markets for just $2 so I thought: what better way to use it up than to …