I love finding unconventional combinations that work like magic! This loaf is no exception. This tropical summer-y twist on a banana bread uses juicy sweet ripe papaya and tastes soooo delicious! Here is the recipe: PECAN PAPAYA BANANA BREAD (vegan, oil-free) March 4, 2021 by Michelle Category Baking Breakfast Cooking method Dietary Meal type Oil-free Recipe type …
With 140 cal & 10g of plant protein per slice – If you are a blueberry muffin lover like me, then give this one a save! I whipped up this easy, one-bowl loaf the other week and am so excited to be sharing it today! Here is the recipe: 6-INGREDIENT FIT BLUEBERRY LOAF (vegan, macro-friendly, one-bowl, oil-free) …
Save this super EASY & TASTY recipe for your next weekend breakfast! Can anyone guess the secret ingredient?🤔 … yep, it’s the brine (aka “Aquafaba”) from a can of humble chickpeas! (*IMPORTANT note: make sure you use a protein powder that you LOVE, as the majority of the sweetness & flavour comes from it. I used @macr0mike snickerdoodle …
Have you ever craved a cinnamon roll but didn’t want to bake an entire batch or wait for yeast to rise? Well you’ve come to the right place! This cute lil scroll made the perfect afternoon snack! Here is the recipe: SINGLE-SERVE PROTEIN CINNAMON ROLL (vegan, macro-friendly, yeast-free) March 4, 2021 by Michelle Category Baking Breakfast Cooking …
Okay so this is honestly the EASIEST tasty oatmeal cookie you’ll ever make! When it comes to oatmeal cookies, I’m a chocolate > raisin type of girl! But if you wanted to, you could even get creative with the mix ins and use nuts, berries, anything your heart desires really! I’m also quite picky and to me …
Ever wanted to take banana bread to another level? …well you’ve come to the right place! I had a bunch of spotty bananas handy so I decided to whip up this delicious loaf! I used @naturescharm coconut salted caramel sauce to add extra wow factor, and it definitely did exactly that! Here is the recipe: 7-INGREDIENT CARAMEL …
It’s the first sunny Christmas in Brisbane in years and that means it’s perfect smoothie bowl weather because the Australian sun is flaming! This is a super decadent yet healthy smoothie bowl that you can blend up for breakfast or for dessert! It’s packed with plant protein so it would also be a great post-workout meal …
Whats better than a stack of hotcakes?? … a stack of hotcakes stuffed with caramel 🤤 I made these epic stack of hotcakes for breakfast on Christmas Day yesterday (although it was more like lunch as it was 1pm). Personally I’ve been feeling a bit burnt out from working (as much as I love what I do) …
Papaya + chocolate – Whattttt?! Call me crazy, but papaya + chocolate is actually a delicious combination! You need to try these muffins to believe it yourself! I blended up a ripe papaya and it worked magic in providing a natural sweetness and moistness to these muffins! Here is the recipe: TRIPLE CHOC PAPAYA MUFFINS (vegan, oil-free) December …
I have a confession… When I was little, I literally ate McDonalds EVERYDAY for one whole year straight. I know that having McDonalds everyday may seem like every child’s dream, but it happened because my parents were soooo busy working long hours and I was such a picky eater. Back then I would always wait at their …