I’m jumping on the Valentine’s Day vibe and excited to be sharing these donuts inspired by Turkish delight! The combination of rosewater with chocolate is so romantic and so divine. In this recipe, the rose flavour is subtle but smooth, if you like it stronger then definitely add in more essence!
Here is the recipe:
LOVE IS IN THE AIR DONUTS (vegan, GF, one-bowl)
March 4, 2021
Persons
8
Serving Size
1 donut
Prep Time
10 minutes
Cook Time
17 minutes
Total Time
27 minutes
Ingredients
- DONUTS:
- ✅ 1 cup gluten-free self raising flour
- ✅ 1/4 cup vegan chocolate protein powder (I used @macr0mike hazelnut fondant - discount code: “amb-chen” )
- ✅ 1/4 cup cocoa powder
- ✅ 1/2 cup coconut sugar
- ✅ 1/4 cup coconut oil, melted (can sub for another oil or applesauce)
- ✅ 3/4 cup non-dairy milk
- ✅ 1 teaspoon rose water essence
- ✅ handful of frozen raspberries\
- FROSTING:
- ✅ 1/2 cup powdered almond butter (I used @macr0mike salted caramel)
- ✅ 1 teaspoon pink pitaya powder
- (I used @unicornsuperfoods)
- ✅ 1/4 cup almond milk
Instructions
- 1. Preheat the oven to 175 degrees Celsius/ 350 degrees Fahrenheit, fan-forced. Prepare one or two silicone donut trays
- 2. Make the DONUT batter: In a large bowl, mix the flour, protein powder, sugar, cocoa powder
- 3. Add in the oil, non-dairy milk and tidewater essence. Mix until the batter is smooth and silky. You may need to add a dash more milk if required.
- 4. Gently fold the raspberries
- 5. Divide the batter evenly amongst the donut holes, filling it up 3/4 of the way
- 6. Bake in the oven for 15-17 mins until a knife inserted comes out clean
- 7. Remove the donuts from the oven and allow it to fully cool. You can pop them in the fridge to cool faster
- 8. Make the FROSTING: Mix together all the ingredients until smooth and pink
- 9. Grabbing one donut at a time, dip half in the frosting to coat. Decorate with raspberries & sprinkle of superfood powder