This is a super fudgy, rich and chocolate packed treat that’s perfect with tea or after dinner when you crave something sweet!
It’s so easy to make, no baking required and packed with healthy fats, protein and fibre – If you love Nutella, then you must try this!
Here is the recipe:
6-INGREDIENT PROTEIN “NUTELLA” SLICE (vegan, GF)
December 28, 2020
Category
6-Ingredients
Cooking method
Dessert
Dietary
Gluten-free
High-protein
Meal type
No-bake
Number of ingredients
Oil-free
Recipe type
Snack
Sweet
Persons
6
Serving Size
1 slice
Prep Time
45 minutes
Total Time
45 minutes
Notes
*Storage tips: in the freezer and allow to thaw at room temp for a few minutes before serving
Ingredients
- BASE:
- ✅ 2 x your favourite chocolate nut/date based protein bar or ball ( I used @purabon choc hazelnut ball)
- FILLING:
- ✅1 1/2 cups roasted hazelnuts
- ✅1/4 cup vegan choc protein (I used @macr0mike Hazelnut fondant )
- ✅2 tablesoons cocoa powder
- ✅2 tablesoons vegan hazelnut spread ( I used @99th_monkey )
- ✅ 1 cup dates, pitted & soaked
- ✅ 2 tablespoons water + more if required
- TOPPING:
- ✅ Handful of roasted hazelnuts, crushed
Instructions
- 1. Line a container with non-stick paper. My container was about 10 x 15cm.
- 2. Microwave the protein ball for 15-20 seconds to soften. Then press it evenly in the lines tin to form the base
- 3. In a food processor, briefly process the hazelnut until fine crumbs, then add the protein powder & cocoa powder until mixed
- 4. Add in the hazelnut spread, dates and water and process until the mixture clumps together. You may need to add a dash more water until it sticks.
- 5. Transfer the mixture to the lined container and put into the freezer for 30 mins
- 6. Melt the chocolate for the topping and pour it over the slice evenly. Decorate with extra toppings if desired.
- 7. Return to the freezer until the chocolate is set.