So incredibly easy, 122 calories and 7 grams of plant protein per slice – save this and make a batch to keep in your fridge!
P.s. I’ve been obsessed with my coconut bowl lately! They are the perfect vessel to making everything look cute, even these cheesecakes!
Here is the recipe for these deliciously healthy cheesecake slices:
4-INGREDIENT HEALTHY CHOC MOUSSE CHEESECAKE (vegan, gluten-free, oil-free, no-bake )
August 2, 2020
Category
4-Ingredients
Chocolate bars
Cooking method
Dessert
Dietary
Gluten-free
Meal type
No-bake
Number of ingredients
Oil-free
Recipe type
Snack
Sweet
Persons
9
Serving Size
1 slice
Prep Time
3 hours
Total Time
3 hours
Notes
*Storage tips: In an airtight container in the fridge for up to 5 days or in the freezer for months, allowing it to have at room temp for 10 mins before serving
Ingredients
- Base:
- ✅ 3 tablespoons vegan vanilla protein powder
- ✅ 2 tablespoons coconut flour
- ✅ 1/2 cup dairy-free vanilla yoghurt (I used @sodelicious cashew)
- Choc mousse filling:
- ✅1/2 cup dairy-free vanilla yoghurt
- ✅80g dairy-free chocolate, melted (I used @bennettonaturalfoods dark)
- ✅3 tablesooons vegan vanilla protein powder
- *Optional: extra maple syrup to sweeten
Instructions
- 1. Line a small container with non-stick paper
- 2. Make the base: mix all ingredients for the base together until a cookie dough consistency. Spread as an even layer in the prepared container. Freeze whilst you make the next layer
- 3. Make the chocolate mousse filling: melt the chocolate, then stir in the yoghurt and protein powder until smooth and homogenous. Spread this over the top of the base. (Optional you can add some decorations - I kept it simple and just used raspberries)
- 4. Freeze for at least 3 hours until the filling is firm before slicing