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This fudgy chocolatey cookie dough contains a secret healthy ingredient. Can anyone guess what it is?
Yes… it’s pumpkin!! Pumpkin purée gives this cookie dough a super fudgy texture and nutty flavour. It also adds a heap of natural sweetness! I’ve also tried to reduce the sugar in this recipe by using a sweetener too.
Here is the recipe:
5-INGREDIENT FUDGE BROWNIE PROTEIN COOKIE DOUGH (no-bake, gluten-free, oil-free, single-serve)
March 29, 2020
Category
5-Ingredients
Cooking method
Dessert
Dietary
Gluten-free
High-protein
Meal type
No-bake
Number of ingredients
Oil-free
Recipe type
Snack
Sweet
Persons
1
Serving Size
1 bowl
Prep Time
5 minutes
Total Time
5 minutes
Notes
This is definitely a bit out there, but its very healthy and I think it’s super tasty! Let me know if you try it!
Ingredients
- 1 cup pumpkin purée
- 1/4 cup cocoa powder
- 1/4 cup vegan choc protein powder
- 1/4 cup granulated sweetener
- 30g vegan chocolate, chopped
Instructions
- Mix together all ingredients until smooth.
- Dig in!!
- *Optional: Top with extra choc chipYou can then warm it up slightly so the chocolate chunks get all melty 🤤