Who loves fudge?! This super healthy fudgy slice is made using my recent favourite ingredient: pumpkin!
Pumpkin purée is literally magic when it comes to moisture, texture, volume and sweetness! If you want a super healthy & high protein fudge slice handy in your fridge, then definitely give this a go!
Here is the recipe:
5-INGREDIENT CHOC PROTEIN FUDGE SLICE (vegan, gluten-free, oil-free)
April 17, 2020
Category
5-Ingredients
Baking
Cooking method
Dietary
Gluten-free
High-protein
Meal type
Number of ingredients
Oil-free
Recipe type
Savoury
Snack
Sweet
Persons
4
Serving Size
1 slice
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Notes
*Storage tip: in an airtight container in the fridge for up to 5 days
Ingredients
- 1 cup pumpkin purée
- 1/4 cup cocoa powder
- 1/4 cup vegan chocolate protein powder
- 1/4 cup sweetener (I used @natvialiving )
- 1 tsp baking powder
- 1/4 cup vegan choc chips
Instructions
- 1. Preheat the oven to 170 degrees Celsius, fan-forced. Line a small baking tin with non-stick paper
- 2. Mix together all ingredients until smooth
- 3. Transfer the mixture to the lines tin. optional to top using nuts, extra choc chips etc.
- 4. Bake in the oven for 25-30 minutes until relatively firm and a knife inserted comes out almost clean.
- 5. Pop the slice in the fridge and allow the slice to cool completely before slicing
- *Storage tip: in an airtight container in the fridge for up to 5 days
Enjoy!! I like to serve mine with an extra drizzle of nut butter and berries. Definitely let me know if you try it 🙂