Can anyone guess the secret ingredient?
… yep it’s YOGHURT! I used vanilla cashew yoghurt to create this – as cashew is one of my faves! This would be a great post-workout snack, healthy dessert or breakfast-on-the-go! Plus it’s super versatile as you can jazz it up in different ways by throwing in different mix ins 
Here is the recipe:
2-INGREDIENT PROTEIN “COOKIE DOUGH” (vegan, GF, oil-free, macro-friendly)
December 28, 2020
Category
2-Ingredients
Breakfast
Dessert
Dietary
Gluten-free
High-protein
Meal type
Number of ingredients
Oil-free
Recipe type
Snack
Sweet
Persons
1
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- ✅1 cup cashew yoghurt
- ✅1 1/2 scoops (60g) vegan cookie dough protein powder (I used @macr0mike )
Instructions
- 1. Mix the protein powder with the yoghurt until no lumps remain and the yoghurt thickens to a “cookie dough” consistency
- 2. Stir in any mix ins of your choice if you want, and then dig in!