Papaya + chocolate – Whattttt?!
Call me crazy, but papaya + chocolate is actually a delicious combination! You need to try these muffins to believe it yourself!
I blended up a ripe papaya and it worked magic in providing a natural sweetness and moistness to these muffins!
Here is the recipe:
TRIPLE CHOC PAPAYA MUFFINS (vegan, oil-free)
December 29, 2020
Persons
6
Serving Size
1 muffin
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- Wet:
- ✅ 400g ripe papaya flesh (~1 papaya)
- ✅ 1 teaspoon vanilla extract
- ✅ 2 tablespoons almond butter
- Dry:
- ✅ 1 cup plain flour
- ✅ 1/2 cup (60g) vegan chocolate protein powder
- ✅ 2 teaspoons baking powder
- ✅ 1/2 cup coconut sugar
- ✅ 1/3 cup cocoa powder
- ✅ 50g white & dark chocolate, chopped + extra for decoration
Instructions
- 1. Preheat the oven to 175 ℃/ 350 ℉ fan-forced. Spray 6 muffin holes with oil, or use a silicone mould.
- 2. In a large bowl, combine all the dry ingredients
- 3. In a blender, add in the wet ingredients and blend until smooth. Add this mixture into the dry, gently fold until the batter is thick and no lumps remain.
- 4. Divide the batter amongst the muffin holes. Decorate with the top of each muffin with extra choc chunks.
- 5. Bake 20 minutes until a knife inserted comes out clean. Allow the muffins to fully cool down before removing from the mould.
- Serving suggestions: with a smear of nut butter!