I love finding unconventional combinations that work like magic! This loaf is no exception. This tropical summer-y twist on a banana bread uses juicy sweet ripe papaya and tastes soooo delicious! Here is the recipe: PECAN PAPAYA BANANA BREAD (vegan, oil-free) March 4, 2021 by Michelle Category Baking Breakfast Cooking method Dietary Meal type Oil-free Recipe type …
Who loves pecan pie?! I made these bars to share at my friend Angela’s housewarming on the weekend and everyone loved it! Apparently it’s one of the BEST things I’ve ever baked, so if that isn’t a reason for you to try this then I’m not sure what is 🤪 Here is the recipe: 7-INGREDIENT PECAN PIE BARS …
I’ve been incorporating a lot of pumpkin into my creations lately so obviously I couldn’t go past a single-serve muffin of it! Think soft, fluffy sweet pumpkin with subtle spice and crunch from the pecans 🤤 SO GOOD! It honestly makes such a yummy snack or dessert! Here is the recipe: SINGLE-SERVE PUMPKIN PECAN MUFFIN (vegan, oil-free, …
These fudgy babies are adapted from my very popular choc fudge brookie recipe! It’s so awesome to see so many of you guys trying it, loving it and sending me photos 🙂 These brookies require just ONE BOWL & NO MACHINES and they are soooo easy to make! *IMPORTANT: The key for a crispy outside and soft/moist …
Well, you guys are in for a treat because I think this is my favourite scone creation so far! 😍 My good friend Miri and I both agree that we need to #bringbackscones so we have worked together to bring you guys two vegan scone recipes! Scones are so underrated but they are serious sooo delicious! …