Inhale tacos, exhale negativity! Celebrating taco Tuesday with these tasty Mexican mince tacos! I used my favourite non-soy, high-protein, natural plant-based mince by @flexiblefoodsau to make the mince. These tacos are high in protein and packed with flavour & fun textures! Here is the recipe: MEXICAN MINCE TACOS October 6, 2020 by Michelle Category Dietary Gluten-free High-protein Lunch/Dinner …
How to make something taste better INSTANTLY… …add peanut butter to it. This is not a drill. Try this CREAMY SATAY DAHL (vegan, gluten-free) recipe and thank me later! This is a comforting, one-pot recipe that is high in fibre, plant protein & so delicious! Best of all, it takes less than 30 minutes to make, so …
What is bibimbap? The Korean word “bibimbap” translates to “mixed rice” and is traditionally a dish comprised from leftover vegetables, rice, protein component all held together by a Gochujang (korean fermented red chilli paste) sauce. I’ve created this VEGAN BIBIMBAP using a plant-based mince as my protein sauce, and a delicious homemade bulgogi marinade to season …
DO NOT underestimate the power of beans! This CURRIEDBLACK BEAN STEW is seriously a must-try! It’s deceptively simple but has the most comforting flavours, so please do yourself a favour and save to try later! Big credits to my boyfriend who accidentally created this recipe whilst meal-prepping beans for his burritos. I just happened to have …
If you know me, you’d know I love a good Banh Mi (Vietnamese bread roll) So I’m excited to be sharing delicious Banh Mi slider recipe I created using canned young green jackfruit! These sliders are perfect for sharing, and the jackfruit soaks up all the spices making it super flavourful! The leftovers also make a …
What’s your favourite meal-prep dish? Well when I first adopted a plant-based diet, I batch-cooked variations of vegan pasta Bolognese on a weekly basis ( I’m pretty sure I’ve tried every single bottled Bolognese sauce in the supermarket 🙈) It’s just one of the easiest & tastiest ways to pack in lots of nutrients from vegetables, plant …
Well, these healthy and tasty quiches are made using chickpea flour to give it a yellow colour, nutty flavour & nutritional yeast for the “cheesy” touch – best of all they actually tastes like a quiche. Trust me, you don’t even miss the egg. I typically would have 3-4 of these as a breakfast or snack, but …
This is one of my all-time favourite pasta salads! Its super healthy, fresh and filling. I made an easy high-protein pesto sauce using cannelini beans in my food processor and then tossed it through my pasta and veggies! I used nutritional yeast to obtain the cheesiness and of course the fresh basil packs a punch …
This is fun fusion dish for pasta and mexican food lovers! If you’re lazy, love pasta and want to prep a big batch of food in no time, then I definitely recommend this! To save time, I used a sachet of pre-blended Mexican seasoning that you can just buy from the supermarket. So for the …
This is a fun and healthier version of mac & cheese. It uses pumpkin & coconut yoghurt for creaminess and nutritional yeast for that cheezy flavour! It’s so yummy and so easy to make, all you need in a pot and a little bit of patience. It makes a giant pot so it/s perfect for …