Who has had Japchae before?! Either way, you guys NEED to try this easy, nutritious and delicious noodle dish! (I know you’ll love it) The word japchae itself translates directly as “mixed vegetables”. Although this dish is typically cooked with meat, it really doesn’t need it to be delicious! Japchae uses a special type of noodle made from …
This pizza dough was super easy to make. The secret plant-based ingredient here is unsweetened coconut yoghurt! (Although I do also think other unsweetened yoghurt would work too) Try this on your next pizza night and send me some photos! Here is the recipe: 2-INGREDIENT VEGAN PIZZA DOUGH April 17, 2020 by Michelle Category 2-Ingredients Baking Cooking …
After discovering the insane number of funky ingredients in the pre-made Japanese curry cubes, I decided to make my own vegan Japanese curry from scratch using whole ingredients. I also made a baked katsu tofu to replace the traditional deep fried Katsu chicken! This meal can be made gluten-free too and is super hearty and delicious …
This is a fun and healthier version of mac & cheese. It uses pumpkin & coconut yoghurt for creaminess and nutritional yeast for that cheezy flavour! It’s so yummy and so easy to make, all you need in a pot and a little bit of patience. It makes a giant pot so it/s perfect for …
Say bye bye to boring beans! This is how you can make your beans taste amazing! Literally just put all your spices in a small bowl, then HEAT UP the beans and toss it into the bowl to mix through the spices. The heat kind of “melts” the spices and omg I swear my life has …
Coming to you with another easy tasty savoury meal idea! Cauliflower is one of my favourite vegetables as its so neutral in flavour but when blended, becomes thick and creamy, making it a super healthy and light “cream” replacement. The addition of miso paste adds a hit of umami to this dish and is what …
I don’t know about you but I definitely LOVE truffle, and when combined with mushrooms, it’s just the best flavour combo ahhh. I whipped up this bowl of creamy truffle mushroom goodness for a dinner for my friend and I last week and it was so easy and so delicious! I used a pulse pasta which …
Who loves pesto?! This is a super easy, high protein vegan meal idea for you guys! I whipped up this tasty herby pasta for a friend and I and it was so tasty! I was a bit lazy and decided to use my favourite store-bought vegan pesto from @rozas.gourmet . I also used a chickpea pasta to …
This is seriously noodles taken to the next level! This dish retains the essence of a laksa but becomes thick and creamy as the sauce is absorbed into the noodles and vegetables… yummmmmm! This makes 4 serves so its great for meal preps or for feeding a family! Here is the recipe: CREAMY LAKSA NOODLE STIRFRY Serves: 4 …
When you can’t pick between Asian food & western food, why not combine both? This dish unique combines the classic red curry flavours that I love with pasta and is a great meal-prep dish too! I used @sanremopasta red lentil spirals that I you can get from the pasta section in the supermarket for a high …