Christmas might be over but that doesn’t mean you can’t still enjoy festive treats! These EASY, vegan Rum balls contain @naturescharm coconut condensed milk – which is just as delicious, if not even better than dairy condensed milk! These balls would be great if you have any festivities coming up to share with your friends and …
Hola if you want one! I whipped up this fun Mexican version of my fave choc fudge brookies!! If you want to spice up a classic for something to share with your friends and family this festive season then definitely give this a try. I used the new @macr0mike protein hot chocolate …
Excited to be sharing this decadent spin on a classic! I used @naturescharm_au coconut condensed milk to create the luscious salted caramel for the biscuit base ✨ Trust me, this one one you want to try! Anyways, lets get straight to the point, here is the recipe: 5-INGREDIENT SALTED CARAMEL HEDGEHOG SLICE (vegan, no-bake, GF) …
You guys must try making these incredible variation of my popular Double Choc Fudge Brookies! To be honest, sometimes making caramel can be a little too much effort for my busy life, so I used the incredible salted caramel sauce by @naturescharm_au in this recipe! Definitely the best ready-made vegan caramel sauce I’ve ever had. I …
Hola to all of you Aussies out there who know this to be an iconic childhood biscuit which consists of a biscuit base topped with marshmallow, jam & coconut.I’m so excited to be bringing you this fun healthified vegan version today! I managed to achieve the pretty pink hue using pink pitaya powder by. I hope …
DO NOT TASTE THE COOKIE BATTER…Because raw chickpea flour tastes horrendous 🥴 but cooked, it makes the most heavenly tasting healthy cookies! Oh, did I mention, each cookie contains just 121 calories and 7g of plant protein too! I’m SO HAPPY at how incredibly delicious these healthy cookies turned out- so tasty that my boyfriend could …
These taste soooo good that you won’t believe they are healthy! 😇 One of my favourite bloggers is Anthea @rainbownourishments. I have her cookbook at home and it provides a constant source of inspiration for me 🥰 I decided to make her cookies with my own little twist. I shared them at work & with my …
Unpopular opinion: PINK marshmallows are better than white! Who’s with me? 🤪 Thus, I decided to use @unicornsuperfoods pitaya powder to give the “marshmallow” layer an absolutely gorgeous pink hue. These are inspired by the epic PBJ wagon wheels I had at @wearenutie cafe in Sydney last year. Here is the recipe: GIANT PBJ WAGON WHEELS (vegan, gluten-free, …
Another one for all you Cookie monsters/ banana bread lovers! These cookies are adapted from my OG Banana bread cookie recipe! The addition of pecans and salted caramel chocolate + drizzle of cashew caramel sauce took this to the next level! Here is the recipe: PECAN CARAMEL BANANA BREAD COOKIES (vegan, one-bowl) June 19, 2020 by Michelle Category …
These fudgy babies are adapted from my very popular choc fudge brookie recipe! It’s so awesome to see so many of you guys trying it, loving it and sending me photos 🙂 These brookies require just ONE BOWL & NO MACHINES and they are soooo easy to make! *IMPORTANT: The key for a crispy outside and soft/moist …