Happy to be sharing this highly requested slice recipe in time for some weekend treat making ✨ This slice requires just 8 ingredients and is sweet, creamy, buttery and so delicious as a meltable treat on oatmeal Here is the recipe: RAW TWIX CRUMBLE SLICE (vegan, gluten-free, no-bake) May 1, 2020 by Michelle Category …
Today I’m excited to be sharing my single-serve, veganized version of the popular LEVAIN Bakery cookie that’s been all over the internet lately! 😇 Scroll to the bottom to see a droolworthy THICK cookie cross section. The coconut oil gives the cookie a “buttery” texture and then the combination of brown sugar + white sugar gives …
If you love anything chocolate, then this one is calling your name! Continuing on with my microwave oatcake series, here is a dreamy molten chocolate edition! So many of you guys were keen for this when I shared it on my story and I seriously can’t wait to hear what you think when you try it! Here …
Chocolate lovers SAVE THIS now! You guys will love this easy, fluffy chocolate muffin! This is especially good when served with an extra smear of peanut butter 😉 This muffin contains only 190 calories & 6g protein, 5g fat & 28g carbs, so it’s super friendly to those who are trying to lean down etc. …
Matcha do when you’re stuck at home alone? Make a single-serving muffin! Duhh …but in all seriousness, you guys NEED to add this antioxidant hit to your snack bucket-list! I used the amazing @unicornsuperfoods matcha powder to make this! Matcha and chocolate is definitely a match made in heaven! Here is the recipe: SINGLE-SERVE MATCHA CHOC CHUNK …
To all my friends who want a yummy & somewhat healthy muffin without making an entire batch – SAVE THIS and thank me later! These need just 7-INGREDIENTS to make and for those who are curious, the entire muffin is 190 calories (6g protein, 5g fat, 28g carb) The only thing I need to emphasize is to …
This is a mind-blowing easy-to-make, healthy and delicious treat! With 120 calories and 8g of protein per truffle, these delicious bites are made using BUTTER BEANS instead of chickpeas – just thought I’d give other legumes some love too seeing as chickpeas always get so much attention. Butter beans are creamier than chickpeas in my opinion …
Who loves fudge?! This super healthy fudgy slice is made using my recent favourite ingredient: pumpkin! Pumpkin purée is literally magic when it comes to moisture, texture, volume and sweetness! If you want a super healthy & high protein fudge slice handy in your fridge, then definitely give this a go! Here is the recipe: 5-INGREDIENT CHOC PROTEIN …
This fudgy chocolatey cookie dough contains a secret healthy ingredient. Can anyone guess what it is? Yes… it’s pumpkin!! Pumpkin purée gives this cookie dough a super fudgy texture and nutty flavour. It also adds a heap of natural sweetness! I’ve also tried to reduce the sugar in this recipe by using a sweetener too. …
Say hello to this delicious mix between a cookie x brownie. These require no machines and just one-bowl! So excited to be sharing this recipe with you guys! After sharing these at work, I can confirm that they were a hit and definitely tastes ultra decadent. The key for a crispy outside and soft/moist centre is …