Who else is a matcha-lover? I was enlightened by this flavour combination after trying the @purabon matcha cacao probiotic ball which blew my mind! – definitely a matcha made in heaven! Hence, I created this no-bake cheesecake and it was fab! The earthy, nutty bitterness of matcha gives chocolate an extra dimension of flavour and …
Minimal ingredients but maximal flavour, save this recipe for later! The secret ingredient here is YOGHURT, which is used is almost every layer as either a binding agent or to add creaminess/thickness. For this recipe, I used a cashew vanilla yoghurt by the Brand “So Delicious” It’s honestly AMAZING so definitely try it if you haven’t yet! …
So incredibly easy, 122 calories and 7 grams of plant protein per slice – save this and make a batch to keep in your fridge! P.s. I’ve been obsessed with my coconut bowl lately! They are the perfect vessel to making everything look cute, even these cheesecakes! Here is the recipe for these deliciously healthy cheesecake slices: …
So I made this epic dessert pie for my bestfriend’s birthday over the weekend. This pie is basically any peanut butter lover’s dream! Not the healthiest treat but it’s deliciously moreish, rich and decadent. Oh and did I mention… it requires just 5 INGREDIENTS! Here is the recipe: 5-INGREDIENT PEANUT BUTTER OREO MOUSSE PIE (vegan, no-bake) May …
Who loves fudge?!?! These dessert cups are a play on the flavours of PB & J ! I used @unicornsuperfoods pink pitaya powder to help me achieve that pretty pink hue. These cups are rich, fudgy and it’s so hard to stop at just one. Here is the recipe: 6-INGREDIENT NUTTY PITAYA FUDGE CUPS (vegan, gluten-free, oil-free, no-bake) …
Bringing back the pumpkin to all my pumpkin lovers! Now that it’s Autumn here in Australia, it pumpkin vibes all round. I made this upgraded version of the pumpkin cheesecake I made last year so I’m happy to be sharing it with y’all! Here is the recipe: 7-INGREDIENT PROTEIN PUMPKIN CHEESECAKE (Gluten-free, refined sugar free, no-bake, oil-free) …
So I’m jumping back on the weetbix train and decided to use weetbix as the base for this slice! Fun fact – I had a phase where I used to have porridge made from weetbix + rice milk everyday (if you’re haven’t tried it, you’re missing out!) Anyways, this fudgy cheesecake slice combines all my …
I’ve been spending a lot of time with my family this festive season so instead of visiting cafes all the time, I’ve been creating a lot of recipes at home for my family.This cheesecake made the perfect light & healthy dessert for my family! It reminds me of a strawberry milkshake that I used to …