You guys must try making these incredible variation of my popular Double Choc Fudge Brookies!
To be honest, sometimes making caramel can be a little too much effort for my busy life, so I used the incredible salted caramel sauce by @naturescharm_au in this recipe! Definitely the best ready-made vegan caramel sauce I’ve ever had. I literally have to stop myself from drinking it out of the jar…
These require just ONE BOWL & NO MACHINES and they are soooo easy to make!
Here is the recipe:
SALTED CARAMEL FUDGE BROOKIES (vegan, one-bowl)
October 6, 2020
Category
Baking
Cooking method
Dessert
Meal type
Recipe type
Snack
Sweet
Persons
12
Serving Size
1 brookie
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
Notes
*Storage tips: in an airtight container at room temp for 5 days or in the fridge for 2 weeks
Ingredients
- Wet:
- ✅1/2 cup white sugar
- ✅2/3 cup coconut sugar (or brown)
- ✅1/2 cup coconut oil, melted
- ✅1 tsp vanilla extract
- ✅1/4 cup almond milk
- Dry:
- ✅1 1/2 cups self-raising flour
- ✅1/3 cup cocoa powder
- ✅ 50g caramel chocolate, chopped
- ✅ 12 teaspoons @naturescharm_au salted caramel sauce
Instructions
- 1. In a large bowl, whisk together all the wet ingredients until the sugars have dissolved
- 2. Sift the flour into the wet mixture and use a spatula to fold everything together until no dry flour remains. Don’t overmix
- 3. Divide the dough into 12 balls, flatten and then place a teaspoon of the caramel sauce in the centre. Gently wrap the cookie dough back into a dome cookie shape. Sprinkle the caramel chocolate chunks over each cookie.
- 4. Arrange the cookies on a baking sheet on a chopping board. Put the board in the fridge for 30 minutes or freezer for 10 mins to allow the cookies to firm up! (Do not skip this step)
- 5. In the meantime, preheat the oven to 180 degrees Celsius, fan-forced.
- 6. After the dough has chilled, transfer the cookies onto a lined baking tray, leaving at least 2cm between each cookie.
- 7. Bake in the oven for 10-12 minutes until the outside is golden brown. Remove from the oven and allow the cookies to cool before removing. They will be very soft and firm up a bit as they cool.