Who wants a slice of this?! Well lucky for you and whoever snags a bite, it only contains two components and it actually very easy to put together!
No fancy mixers or machines, just a microwave and an oven, plus a bit of patience.
Here is the recipe:
SALTED CARAMEL CHOCOLATE GANACHE TART (vegan)
December 28, 2020
Category
Baking
Cooking method
Dessert
Meal type
Recipe type
Sweet
Prep Time
30 minutes
Cook Time
1 hour, 30 minutes
Total Time
2 hours
Ingredients
- CHOC TART BASE:
- Dry:
- ✅1 1/4 cups plain flour
- ✅1/4 cup cocoa powder
- ✅ 1/2 teaspoon salt
- Wet:
- ✅3/4 cup raw sugar
- ✅1/3 cup coconut oil, melted
- ✅ 3 tablespoons almond milk
- *Optional: 1 teaspoon vanilla extract
- CHOC CARAMEL GANACHE:
- ✅ 400ml (1 tin) @naturescharm_au coconut whipping cream
- ✅ 200g vegan milk or dark chocolate
- ✅ 3/4 cup @naturescharm_au salted caramel sauce