Okay guys… this is the most moreishly delicious yet weird flavour combo ever!!! What’s your favorite weird food combination?! I’d love to try it so please let me know!
Well I recently bought an entire pumpkin from the farmers markets for just $2 so I thought: what better way to use it up than to make cookies with it?! This recipe uses a more of a traditional method (but using coconut oil instead of butter) and requires a beater to cream the oil & sugar together. It’s a bit of effort but it’s definitely WORTH IT! Seriously best cookies ever 🤤
Here is the recipe:
VEGAN MISO PUMPKIN WHITE CHOC COOKIES
MAKES: 12 big cookies
INGREDIENTS:
Wet:
- 1/2 cup pumpkin puree ( fresh is best)
- 1/2 cup coconut oil (softened, not melted)
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 tsp miso paste
- 1 tsp vanilla extract
- 2 tablespoons plant milk
Dry:
- 2 cups flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup vegan white chocolate, chopped
METHOD:
1. Preheat the oven to 175 degrees celsius. Line two cookie trays with non-stick paper
2. In a large bowl, combine the dry ingredients except for the white chocolate
3. In another large bowl, use a electric beater to cream together the coconut oil and sugars for 1 minute until creamy. Add in all the other wet ingredients and beat for another minute until smooth.
4. Add the dry mix to the wet and continue beating until a cookie dough forms. The dough should be THICK!
5. Fold the white chocolate chunks through the mixture
6. divide the mixture into 12 portions, mould it into balls and flatten down slightly to form a cookie shape. Place the 6 cookies per tray with a few centimetres
7.Bake for 12 mins until golden on the outside. Allow the cookies to cool before eating.
DON’T KNOCK IT BEFORE YOU TRY IT! I hope you guys love it as much as I do!
