When you can’t pick between Asian food & western food, why not combine both?
This dish unique combines the classic red curry flavours that I love with pasta and is a great meal-prep dish too! I used @sanremopasta red lentil spirals that I you can get from the pasta section in the supermarket for a high protein, high fibre pasta. Let me tell you, it was so tasty! This is a guarantee to impress type of dish that you can easily whip up for your friends or family.
Here is the recipe:
CREAMY ONE-POT RED CURRY PROTEIN PASTA
SERVES: 3-4
INGREDIENTS:
- 250g pasta ( I used @sanremopasta red lentil spirals)
- 3 cups of chopped vegetables (i used broccoli, zucchini, carrots & onions)
- 100g tempeh, chopped in to chunks
- 1 tablespoon rice bran oil
- 3 tablespoons red curry paste
- 2 cups water
- 1 can (400ml) coconut milk
- 1 tablespoon coconut sugar
- 1 tablespoon tamari
METHOD:
1. In a large pot on medium,-high heat, add the oil and curry paste and sautee until fragrant. Add in your vegetables and tempeh and sautee for 5 minutes, adding a dash of water if needed.
2. Add the pasta, coconut milk, water, coconut sugar and tamari in, and bring the mixture to a boil.
3. Reduce the heat and allow the pasta to cook for 10-12 minutes until al-dente, stirring occasionally.
4. Serve warm with a squeeze of lime & fresh coriander.
Add this super easy, tasty, fusion dish to next weeks meal and thank me later.
