Save this if you are a gnocchi lover too! Mixing it up with a tasty savoury recipe today! My boyfriend and I whipped up this yummy dish for lunch on Valentine’s Day so I thought I’d share it with you all so you can try it too. Here is the recipe: MIXED MUSHROOM GNOCCHI (vegan) March …
Unpopular opinion: you don’t need cheese to make a delicious pizza! I was craving pizza and didn’t have any vegan cheese but happened to have a tub of beetroot hummus… so I got creative with it and whipped up this colourful & delicious veggie pizza! If anyone else has tried hummus on pizza and loves it too …
My friend’s father gifted me a big of these giant Emperor Mushrooms and I just had to make something using them! These mushrooms are relatively new to western society but I have a feeling that they will definitely be becoming more popular in the future. When cooked, they have a tender “meaty” texture and soak up a …
Who else loves noodles? 👋🏼 “Chow Mein” in a Chinese noodle dish and it literally translates to “stir-fried noodles” . This dish usually consists of fried noodles with shredded meat & vegetables but I have made my own healthified vegan version using a savoury Vegie Mince that I got from the chilled vegetarian section at my …
I have a confession… When I was little, I literally ate McDonalds EVERYDAY for one whole year straight. I know that having McDonalds everyday may seem like every child’s dream, but it happened because my parents were soooo busy working long hours and I was such a picky eater. Back then I would always wait at their …
Inhale tacos, exhale negativity! Celebrating taco Tuesday with these tasty Mexican mince tacos! I used my favourite non-soy, high-protein, natural plant-based mince by @flexiblefoodsau to make the mince. These tacos are high in protein and packed with flavour & fun textures! Here is the recipe: MEXICAN MINCE TACOS October 6, 2020 by Michelle Category Dietary Gluten-free High-protein Lunch/Dinner …
How to make something taste better INSTANTLY… …add peanut butter to it. This is not a drill. Try this CREAMY SATAY DAHL (vegan, gluten-free) recipe and thank me later! This is a comforting, one-pot recipe that is high in fibre, plant protein & so delicious! Best of all, it takes less than 30 minutes to make, so …
What is bibimbap? The Korean word “bibimbap” translates to “mixed rice” and is traditionally a dish comprised from leftover vegetables, rice, protein component all held together by a Gochujang (korean fermented red chilli paste) sauce. I’ve created this VEGAN BIBIMBAP using a plant-based mince as my protein sauce, and a delicious homemade bulgogi marinade to season …
DO NOT underestimate the power of beans! This CURRIEDBLACK BEAN STEW is seriously a must-try! It’s deceptively simple but has the most comforting flavours, so please do yourself a favour and save to try later! Big credits to my boyfriend who accidentally created this recipe whilst meal-prepping beans for his burritos. I just happened to have …
If you know me, you’d know I love a good Banh Mi (Vietnamese bread roll) So I’m excited to be sharing delicious Banh Mi slider recipe I created using canned young green jackfruit! These sliders are perfect for sharing, and the jackfruit soaks up all the spices making it super flavourful! The leftovers also make a …