okay guys… big call but I think this is the BEST TASTING single-serve cake I’ve ever created! Soft & fluffy cake with a gooey caramel centre… it’s seriously a must-try! The trick to a lava cake is cooking the cake at a temperature higher than conventional so that the outer layer cooks and the inner is …
If you know me, you’d know I love a good Banh Mi (Vietnamese bread roll) So I’m excited to be sharing delicious Banh Mi slider recipe I created using canned young green jackfruit! These sliders are perfect for sharing, and the jackfruit soaks up all the spices making it super flavourful! The leftovers also make a …
These healthy donuts are good that you’d only want to share it with someone special… I used canned kidney beans, which I blended in my @vitamix_aunz , as a binding agent. It is such a great way increase the protein & fibre content whilst still maintaining the moistness of the donut! Here is the recipe: FERRERO NO-SHARE …
There’s just something magical about the combination of pumpkin, caramel and chocolate that words cannot explain until you try it for yourself! In this recipe, pumpkin makes the perfect substitute to reduce dates and therefore reduce the amount of sugar in the dessert, whilst still maintaining the creaminess of a caramel. Honestly SO DELICIOUS! Here …
Can anyone guess the secret healthy ingredient? Nope, its NOT beans… it’s BANANA! 🍌 Okay so I thought of this idea because I happened to have a bucket of ripe bananas… and I’m genuinely shocked by how delicious these cups are. The banana provides a natural creaminess & sweetness that isn’t overpowering, and these cups have the …
Whats your favourite sauce to have on your vegetables? Well for me, satay would be one of my faves, so I whizzed up this delicious satay sauce for my Buddha bowl the other day using my Vitamix. This sauce is chunky from the last minute blending of roasted peanuts to resemble the satay sauce that you’d …
Hedgehog slice is definitely one of my childhood favourites! So I made this delicious, decadent and moreish slice last week, using @unicornsuperfoods berry & pitaya powders for the flavour & pretty colours. Here is the recipe: 7-INGREDIENT BLACK FOREST PROTEIN HEDGEHOG SLICE (vegan, GF, no-bake) August 2, 2020 by Michelle Category 7-Ingredients Chocolate bars Cooking method Dessert …
7-INGREDIENT BLACK FOREST PROTEIN HEDGEHOG SLICE Read More »
Who loves pecan pie?! I made these bars to share at my friend Angela’s housewarming on the weekend and everyone loved it! Apparently it’s one of the BEST things I’ve ever baked, so if that isn’t a reason for you to try this then I’m not sure what is 🤪 Here is the recipe: 7-INGREDIENT PECAN PIE BARS …
Finally jumping on the skillet train and I’m happy to be bringing you guys this epic brownie sundae topped with one of my FAVOURITE non-dairy ice-creams: the salted caramel choc chip cashew one by @sodeliciousau 😍 I just LOVE the use of cashew to create a luscious creaminess that isn’t as heavy on the tummy …
6-INGREDIENT VEGAN SKILLET BROWNIE SUNDAE for one Read More »
On the weekend, I witnessed a crime… I saw someone throw out the centre of a cinnamon roll. THE CENTRE, a.k.a. the best part of the cinnamon roll…a.k.a. the reason why you even buy a cinnamon roll! So to make up for that horror story, here is the recipe for these delicious VEGAN PEANUT BUTTER & CHOCOLATE …