This is a fun and healthier version of mac & cheese. It uses pumpkin & coconut yoghurt for creaminess and nutritional yeast for that cheezy flavour! It’s so yummy and so easy to make, all you need in a pot and a little bit of patience. It makes a giant pot so it/s perfect for …
I just happened to buy a whole lot of pumpkin from the markets on the weekend so what better than to make some pumpkin cake! This cake turned out soo soft and yummy: pumpkin + choc is such a delicious combo! I brought this cake to work and it was so well received and no one …
6-INGREDIENT PUMPKIN CAKE with CHOCOLATE FROSTING Read More »
Say bye bye to boring beans! This is how you can make your beans taste amazing! Literally just put all your spices in a small bowl, then HEAT UP the beans and toss it into the bowl to mix through the spices. The heat kind of “melts” the spices and omg I swear my life has …
Here is an indulgent Acai bowl for you guys to try if you like your bowls on the sweeter side. Now, I may have sneaked in some cauliflower for extra health, but trust me, you can’t even taste it (you can swap the cauliflower out for more banana or some berries too). Here is the recipe: …
This is for all the matcha lovers out there! Personally, I believe that matcha goes so well with chocolate as the creamy sweetness chocolate brings out the matcha flavours really well. These would make the perfect dessert or post-workout treat as they are packed with protein (12g per cup), healthy fats, fibre from the …
Cinnamon rolls are such a classic loved by many, including myself. There’s just something magical about the combination of soft bread laced with sugary cinnamon and topping with a sweet frosting. I made this higher-protein vegan variation on the classic and they turned out so well! Here is the recipe: Makes: 10 scrolls (per scroll – cal: …
This super green super nutty loaf was inspired by my boyfriend’s love for pistachio gelato. Initially I didn’t have high hopes but it actually turned insanely better than I thought it would so I’m here to share it with you guys. Infact its not just good, its great!Also, the green-ness of this loaf is completely natural!! …
I’ve been meaning to share this super moist, super easy to make loaf for a while now! I whipped these up to share with grandma over tea & she LOVED it – so it definitely receives granny’s thumbs up. There’s just something magical about the simple combination of lemon, coconut & blueberry that make this loaf …
Who is a sucker for anything snickers?? Well, I am! And this is literally one of my all-time FAVOURITE slice recipes ever! It’s creamy, nutty, melt in your mouth and so indulgent. I think the addition of tahini in the caramel layer adds that extra flavour dimension which makes this SO DANG ADDICTIVE! Here is the recipe: PROTEIN SNICKERS CARAMEL …
Most of the time, people would use dates in recipes like this, but this time, I decided to use raisins to retain the essence of the childhood Rum & Raisin icecream memories! Did you guys know that more than 4kg of fresh grapes is used to produce 1kg of the dried fruit? Crazy right?! Sun-drying …