You guys NEED to try this easy & delicious blender dessert recipe! Save it for later! I whipped up this delicious creamy protein choc mousse in literally a few seconds, using a secret ingredient: tofu! Here is the recipe: 3-INGREDIENT PROTEIN CHOC MOUSSE (vegan, GF) March 5, 2021 by Michelle Category 3-Ingredients Cooking method Dessert Dietary Gluten-free …
A warm gooey centre that makes you go weak at your knees. This cake is sure to brighten your mood anyday! I used @naturecharm coconut whipping cream to make that molten choc ganache centre and it worked a gem! Honestly one of the best cakes ever! And it’s so fudgy and chocolatey that one cake is …
Save this if you are a gnocchi lover too! Mixing it up with a tasty savoury recipe today! My boyfriend and I whipped up this yummy dish for lunch on Valentine’s Day so I thought I’d share it with you all so you can try it too. Here is the recipe: MIXED MUSHROOM GNOCCHI (vegan) March …
I love finding unconventional combinations that work like magic! This loaf is no exception. This tropical summer-y twist on a banana bread uses juicy sweet ripe papaya and tastes soooo delicious! Here is the recipe: PECAN PAPAYA BANANA BREAD (vegan, oil-free) March 4, 2021 by Michelle Category Baking Breakfast Cooking method Dietary Meal type Oil-free Recipe type …
With 140 cal & 10g of plant protein per slice – If you are a blueberry muffin lover like me, then give this one a save! I whipped up this easy, one-bowl loaf the other week and am so excited to be sharing it today! Here is the recipe: 6-INGREDIENT FIT BLUEBERRY LOAF (vegan, macro-friendly, one-bowl, oil-free) …
I’m jumping on the Valentine’s Day vibe and excited to be sharing these donuts inspired by Turkish delight! The combination of rosewater with chocolate is so romantic and so divine. In this recipe, the rose flavour is subtle but smooth, if you like it stronger then definitely add in more essence! Here is the recipe: LOVE IS …
Hola if you love these iconic tarts too!! 👋🏼 So in the spirit of Lunar New year, I decided to get creative in the kitchen and whip up a vegan version of my mum’s favourite yum cha dessert to bring home for Chinese New Year dinner! I used @naturescharm coconut custard to achieve that silky texture! This …
Save this super EASY & TASTY recipe for your next weekend breakfast! Can anyone guess the secret ingredient?🤔 … yep, it’s the brine (aka “Aquafaba”) from a can of humble chickpeas! (*IMPORTANT note: make sure you use a protein powder that you LOVE, as the majority of the sweetness & flavour comes from it. I used @macr0mike snickerdoodle …
Have you ever craved a cinnamon roll but didn’t want to bake an entire batch or wait for yeast to rise? Well you’ve come to the right place! This cute lil scroll made the perfect afternoon snack! Here is the recipe: SINGLE-SERVE PROTEIN CINNAMON ROLL (vegan, macro-friendly, yeast-free) March 4, 2021 by Michelle Category Baking Breakfast Cooking …
Okay so this is honestly the EASIEST tasty oatmeal cookie you’ll ever make! When it comes to oatmeal cookies, I’m a chocolate > raisin type of girl! But if you wanted to, you could even get creative with the mix ins and use nuts, berries, anything your heart desires really! I’m also quite picky and to me …