These jammy blondies contain just 97 cal and a whopping 12g of protein per slice! I used chickpea to give a nutty, fudgy texture without having to add oil or fats… and for those who are curious, no you can’t taste the chickpeas! Here is the recipe: 4-INGREDIENT HEALTHY JAMMY FUDGE BLONDIES (vegan, oil-free, gluten-free, macro-friendly) June …
These fudge slices contain just 52 cals per slice, can anyone guess the secret ingredient???? … yep no surprise – it’s pumpkin! After I made my healthy cookie dough brownie cups I’ve been obsessed with using pumpkin purée in my treats! You honestly can barely taste it but it gives such a moist, fudgy texture so …
Fudgy deliciousness at only 85 cal per cup! Its hard to believe that such a thing exists! I used pumpkin and apple sauce to replicate the moistness of cookie dough & brownies in a light and healthier way! Here is the recipe: 7-INGREDIENT HEALTHY COOKIE DOUGH BROWNIE CUPS (vegan, gluten-free, macro-friendly, no-bake) June 19, 2020 …
What’s your favourite way to enjoy granola? Well, I used the awesome new Peanut Crunch Granola by @plantlifefoodco to make these delicious bars! This granola is nutty, full of healthy wholesome plant ingredients These bars are sooo moreish, fudgy and the crunch from the granola makes it very fun to eat! Here is the recipe: …
Crispy, sweet, fudgy and chocolatey…tag some who would LOVE these! 🤤👇🏼 I was walking through the shops the other day and saw that Snickers launched a new “Snickers Crisper” bar… so I thought it would be a great idea to bring you guys a healthier vegan version of it! Let’s just say… this didn’t last very …
So I made this epic dessert pie for my bestfriend’s birthday over the weekend. This pie is basically any peanut butter lover’s dream! Not the healthiest treat but it’s deliciously moreish, rich and decadent. Oh and did I mention… it requires just 5 INGREDIENTS! Here is the recipe: 5-INGREDIENT PEANUT BUTTER OREO MOUSSE PIE (vegan, no-bake) May …
Who loves fudge?!?! These dessert cups are a play on the flavours of PB & J ! I used @unicornsuperfoods pink pitaya powder to help me achieve that pretty pink hue. These cups are rich, fudgy and it’s so hard to stop at just one. Here is the recipe: 6-INGREDIENT NUTTY PITAYA FUDGE CUPS (vegan, gluten-free, oil-free, no-bake) …
Well, you guys are in for a treat because I think this is my favourite scone creation so far! 😍 My good friend Miri and I both agree that we need to #bringbackscones so we have worked together to bring you guys two vegan scone recipes! Scones are so underrated but they are serious sooo delicious! …
Save this recipe for when you have a bunch of spotty bananas you need to use up! (or if you want to make some hella tasty muffins) I whipped up these delicious muffins with my friend/neighbour Tanisha a few days ago, and they taste spectacular! It’s like an elevated banana bread – the crumble topping tastes like …
Seeing as tomorrow is ANZAC Day there is really no better fitting time to share these biscuits for some weekend baking! A bit of history: ANZAC biscuits were made to sell for fundraising events to raise money for the war efforts during early 1900s. They were also called the “Soldier’s biscuits” These biscuits are traditionally …