Bringing back the pumpkin to all my pumpkin lovers! Now that it’s Autumn here in Australia, it pumpkin vibes all round. I made this upgraded version of the pumpkin cheesecake I made last year so I’m happy to be sharing it with y’all! Here is the recipe: 7-INGREDIENT PROTEIN PUMPKIN CHEESECAKE (Gluten-free, refined sugar free, no-bake, oil-free) …
So I’m jumping back on the weetbix train and decided to use weetbix as the base for this slice! Fun fact – I had a phase where I used to have porridge made from weetbix + rice milk everyday (if you’re haven’t tried it, you’re missing out!) Anyways, this fudgy cheesecake slice combines all my …
This may seem like a whacky creation, but trust me its not! In fact, after trying a slice in in Hawaii last year, I’ve been dreaming about trying to make my own version of this bread at home! This bread is very fragrant in sweet potato, so if you love sweet potatoes and desserts that …
Cookie dough, peanut, caramel and chocolate are four of my favourite dessert flavours, so this dessert basically hit the jackpot! This is definitely one of my favourite creations so far and lasted less than 36 hours in my fridge. I hope you give it a go! Here is the recipe: 7-INGREDIENT PROTEIN COOKIE DOUGH CARAMEL …