These taste soooo good that you won’t believe they are healthy! 😇 One of my favourite bloggers is Anthea @rainbownourishments. I have her cookbook at home and it provides a constant source of inspiration for me 🥰 I decided to make her cookies with my own little twist. I shared them at work & with my …
So incredibly easy, 122 calories and 7 grams of plant protein per slice – save this and make a batch to keep in your fridge! P.s. I’ve been obsessed with my coconut bowl lately! They are the perfect vessel to making everything look cute, even these cheesecakes! Here is the recipe for these deliciously healthy cheesecake slices: …
This one is for all of you noodle lovers! After watching Poh make it this on Masterchef Australia, I felt inspired to make my own too! So here is my version of it! The tahini sauce adds such an unique creaminess and depth of flavour. These noodles were definitely juicy, and delicious! I hope you give this …
Okay so for the longest time I always thought banoffee meant banana + coffee… but I recently discovered that it’s actually banana + toffee ?!?? So in honour of this revelation, I made this delicious banoffee cake to share with you guys! I honestly think this is one of the best cakes I’ve made and I …
These jammy blondies contain just 97 cal and a whopping 12g of protein per slice! I used chickpea to give a nutty, fudgy texture without having to add oil or fats… and for those who are curious, no you can’t taste the chickpeas! Here is the recipe: 4-INGREDIENT HEALTHY JAMMY FUDGE BLONDIES (vegan, oil-free, gluten-free, macro-friendly) June …
Unpopular opinion: PINK marshmallows are better than white! Who’s with me? 🤪 Thus, I decided to use @unicornsuperfoods pitaya powder to give the “marshmallow” layer an absolutely gorgeous pink hue. These are inspired by the epic PBJ wagon wheels I had at @wearenutie cafe in Sydney last year. Here is the recipe: GIANT PBJ WAGON WHEELS (vegan, gluten-free, …
These fudge slices contain just 52 cals per slice, can anyone guess the secret ingredient???? … yep no surprise – it’s pumpkin! After I made my healthy cookie dough brownie cups I’ve been obsessed with using pumpkin purée in my treats! You honestly can barely taste it but it gives such a moist, fudgy texture so …
Fudgy deliciousness at only 85 cal per cup! Its hard to believe that such a thing exists! I used pumpkin and apple sauce to replicate the moistness of cookie dough & brownies in a light and healthier way! Here is the recipe: 7-INGREDIENT HEALTHY COOKIE DOUGH BROWNIE CUPS (vegan, gluten-free, macro-friendly, no-bake) June 19, 2020 …
What’s your favourite way to enjoy granola? Well, I used the awesome new Peanut Crunch Granola by @plantlifefoodco to make these delicious bars! This granola is nutty, full of healthy wholesome plant ingredients These bars are sooo moreish, fudgy and the crunch from the granola makes it very fun to eat! Here is the recipe: …
Some of these ingredients may see ma bit out there, but give it a try and you won’t regret! Secrete ingredients:1️⃣ Miso paste (for extra umami savoury flavour) 2️⃣ Cinnamon (for extra dimension of sweet spice)2️⃣ Cocoa powder (the slight bitterness helps to balance out the acidity and sweetness of the tomatoes) 4️⃣ Soy sauce (gives the chilli …
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