Seeing as tomorrow is ANZAC Day there is really no better fitting time to share these biscuits for some weekend baking! A bit of history: ANZAC biscuits were made to sell for fundraising events to raise money for the war efforts during early 1900s. They were also called the “Soldier’s biscuits” These biscuits are traditionally …
Back with another healthy vegan sandwich idea for you guys! This time it’s a play on a curried egg mayo sandwich, but using canned butter beans instead. Feel free to substitute for another white legume like chickpeas or navy beans! Here is the recipe: BUTTER BEAN CURRIED “EGG” SALAD SANDWICH (vegan, gluten-free*) May 1, 2020 …
If you love anything chocolate, then this one is calling your name! Continuing on with my microwave oatcake series, here is a dreamy molten chocolate edition! So many of you guys were keen for this when I shared it on my story and I seriously can’t wait to hear what you think when you try it! Here …
Continuing on with my butter bean obsession, I decided to use it in a savoury recipe! This legit tastes like tuna in my opinion (just minus the fishy smell) so you NEED to try it!! 👌🏼 BUTTER BEAN “TUNA” SALAD SANDWICH May 1, 2020 by Michelle Category Dietary High-protein Lunch/Dinner Meal type Recipe type Savoury Persons …
Chocolate lovers SAVE THIS now! You guys will love this easy, fluffy chocolate muffin! This is especially good when served with an extra smear of peanut butter 😉 This muffin contains only 190 calories & 6g protein, 5g fat & 28g carbs, so it’s super friendly to those who are trying to lean down etc. …
Matcha do when you’re stuck at home alone? Make a single-serving muffin! Duhh …but in all seriousness, you guys NEED to add this antioxidant hit to your snack bucket-list! I used the amazing @unicornsuperfoods matcha powder to make this! Matcha and chocolate is definitely a match made in heaven! Here is the recipe: SINGLE-SERVE MATCHA CHOC CHUNK …
To all my friends who want a yummy & somewhat healthy muffin without making an entire batch – SAVE THIS and thank me later! These need just 7-INGREDIENTS to make and for those who are curious, the entire muffin is 190 calories (6g protein, 5g fat, 28g carb) The only thing I need to emphasize is to …
This is a mind-blowing easy-to-make, healthy and delicious treat! With 120 calories and 8g of protein per truffle, these delicious bites are made using BUTTER BEANS instead of chickpeas – just thought I’d give other legumes some love too seeing as chickpeas always get so much attention. Butter beans are creamier than chickpeas in my opinion …
This pizza dough was super easy to make. The secret plant-based ingredient here is unsweetened coconut yoghurt! (Although I do also think other unsweetened yoghurt would work too) Try this on your next pizza night and send me some photos! Here is the recipe: 2-INGREDIENT VEGAN PIZZA DOUGH April 17, 2020 by Michelle Category 2-Ingredients Baking Cooking …
This is probably the only savoury non-Easter themed recipe on your feed right now, but I thought I’d balance out all the sweet treats with this savoury oatcake! I know what you’re thinking… SAVOURY OATS?! Don’t knock it till you try it! This is a continuation with my microwave oatcake series – slightly unconventional, but nonetheless …