Say hello to this delicious mix between a cookie x brownie. These require no machines and just one-bowl! So excited to be sharing this recipe with you guys! After sharing these at work, I can confirm that they were a hit and definitely tastes ultra decadent. The key for a crispy outside and soft/moist centre is …
Who else loves pumpkin in desserts?! Well it’s Autumn here in Australia, and I’m basically using it as an excuse to whip up all things pumpkin, spiced and cosy. The combination of almond butter, coconut sugar and pumpkin creates an extremely moreish nutty flavour in these muffins. So tasty you guys need to try it! Here is …
Bringing back the pumpkin to all my pumpkin lovers! Now that it’s Autumn here in Australia, it pumpkin vibes all round. I made this upgraded version of the pumpkin cheesecake I made last year so I’m happy to be sharing it with y’all! Here is the recipe: 7-INGREDIENT PROTEIN PUMPKIN CHEESECAKE (Gluten-free, refined sugar free, no-bake, oil-free) …
Can’t ever pass up a good old choc chip cookie. These are so easy to make, with no machines used, and requires just one-bowl and 7 ingredients! I’m excited to be sharing this recipe with you guys! After sharing these at work, I can confirm that they taste just like a traditional choc chip cookie – …
This is another healthy & tasty treat idea that guys can easily make! The ripe banana acts as the caramel because it’s naturally very sweet .You can easily make a batch of these during your meal prep to keep in the freezer and have them handy to snack on when you feel like a sweet …
So I’m jumping back on the weetbix train and decided to use weetbix as the base for this slice! Fun fact – I had a phase where I used to have porridge made from weetbix + rice milk everyday (if you’re haven’t tried it, you’re missing out!) Anyways, this fudgy cheesecake slice combines all my …
If you ever want to impress non-vegans, make this! I made these to share at work last week and they were a hit! The yoghurt in these donuts makes them so moist & moreish – trust me no one will taste that it’s vegan. Side-note, I’m totally vibing my new white marble backdrop from @thesocialcodeau …
BEST VEGAN CARAMEL DONUTS WITH COOKIE BUTTER GLAZE Read More »
I absolutely LOVE raw desserts! I went through a phase where I literally ate it every single day, if not twice a day – I was obsessed. However, raw treats are usually very expensive to buy so sometimes making it at home is a much more economical way to enjoy them. This raw caramel slice …
Chocolate on chocolate is always a good idea. I made these super easy, 5-ingredient protein truffles to keep in my freezer as dessert and they definitely hit the spot Simple ingredients put together really can create magic! Here is the recipe: 5-INGREDIENT FUDGE BROWNIE PROTEIN TRUFFLES (gluten-free, no-bake) Makes: 8 truffles INGREDIENTS: 1 cup almonds 2 …
Who else loves pumpkin in desserts?! Well I do and I’ve also been a bit cookie dough crazy lately so here is a yummy variation that you can try! I whipped this up using some leftover pumpkin I had and it was so tasty! Here is the recipe: 6-INGREDIENT WHITE CHOC PUMPKIN PROTEIN COOKIE DOUGH (gluten-free, oil-free, no-bake) …
6-INGREDIENT WHITE CHOCOLATE PUMPKIN PROTEIN COOKIE DOUGH Read More »