Aero chocolate was one of my faves when I was little! Even though it’s basically just chocolate that contains bubbles, there was just something so good about it 😂 Anyone else an aero bar fan too? 👋🏼 Anyways, I was feeling very creative so in the spirit of #veganuary , I decided to create these healthy …
So it’s officially #veganuary and I’m excited to be sharing this veganized version of the classic Aussie biscuit: the Arnott’s Caramel Crown! … crispy cookie with a gooey caramel coated in dreamy chocolate! Did anyone else also love them? These require minimal ingredients and are SO SIMPLE to make! Here is the recipe: 5-INGREDIENT PROTEIN CARAMEL CROWNS …
11g plant protein & 197 cal per slice – save this to try for later! ✨ You guys have requested to see more vegan “macro-friendly” recipes so I’m going to try and incorporate them more in my creations. Personally I don’t track my macros but I do enjoy the challenge of making a treat “macro-friendly”… like …
“If you don’t like something, change it. If you can’t change it, change the way you think about it.” (Mary Engelbreit) 🌈✨ Just spreading a little end-of-week motivation: don’t let things that you can’t control hold you back or upset you, be the change you seek in yourself. …and if you want to do something your future …
Hola to all of you Aussies out there who know this to be an iconic childhood biscuit which consists of a biscuit base topped with marshmallow, jam & coconut.I’m so excited to be bringing you this fun healthified vegan version today! I managed to achieve the pretty pink hue using pink pitaya powder by. I hope …
Hola if you agree that peanut butter + chocolate is one of the best combos ever! 👋🏼 I’m excited to be bringing you this super easy, delicious, healthified & veganized version of Buckeye Candy. If you are a peanut butter or chocolate lover then you will love these! Here is the recipe: 4-INGREDIENT BUCKEYES (vegan, …
Hedgehog slice is definitely one of my childhood favourites! So I made this delicious, decadent and moreish slice last week, using @unicornsuperfoods berry & pitaya powders for the flavour & pretty colours. Here is the recipe: 7-INGREDIENT BLACK FOREST PROTEIN HEDGEHOG SLICE (vegan, GF, no-bake) August 2, 2020 by Michelle Category 7-Ingredients Chocolate bars Cooking method Dessert …
7-INGREDIENT BLACK FOREST PROTEIN HEDGEHOG SLICE Read More »
Hands up peanut butter lovers, because you’re in for a treat! 🙌🏼 These are so incredibly easy to make, banging with peanut butter goodness and coating in sweet creamy chocolate – what’s not to love? I used @macr0mike Peanut butter Cheesecake protein powder which is one of my favourite flavours ever!! You can use my DISCOUNT code …
These deliciously chocolate and moreish pods are soooo easy to put together and make the perfect healthy dessert or sweet treat! The secret ingredient here is SILKEN TOFU – which adds extra protein and helps to provide the light mousse texture! I’ve used a pre-made protein ball by the brand Purabon to simplify the process, but …
4-INGREDIENT GIANT CHOC MOUSSE PROTEIN PODS for two Read More »
So incredibly easy, 122 calories and 7 grams of plant protein per slice – save this and make a batch to keep in your fridge! P.s. I’ve been obsessed with my coconut bowl lately! They are the perfect vessel to making everything look cute, even these cheesecakes! Here is the recipe for these deliciously healthy cheesecake slices: …