Who else loves noodles? 👋🏼 “Chow Mein” in a Chinese noodle dish and it literally translates to “stir-fried noodles” . This dish usually consists of fried noodles with shredded meat & vegetables but I have made my own healthified vegan version using a savoury Vegie Mince that I got from the chilled vegetarian section at my …
This is a super fudgy, rich and chocolate packed treat that’s perfect with tea or after dinner when you crave something sweet! It’s so easy to make, no baking required and packed with healthy fats, protein and fibre – If you love Nutella, then you must try this! Here is the recipe: …
I have a confession… When I was little, I literally ate McDonalds EVERYDAY for one whole year straight. I know that having McDonalds everyday may seem like every child’s dream, but it happened because my parents were soooo busy working long hours and I was such a picky eater. Back then I would always wait at their …
Can anyone guess the secret ingredient? … yep it’s YOGHURT! I used vanilla cashew yoghurt to create this – as cashew is one of my faves! This would be a great post-workout snack, healthy dessert or breakfast-on-the-go! Plus it’s super versatile as you can jazz it up in different ways by throwing in different mix ins …
QUESTION: Choc mint – yay or nay? Well, it’s a yay from, so I made these yummy minty cups using the Halloween limited edition @macr0mike choc protein powder! If you don’t have choc mint protein, feel free to just use regular chocolate protein and mint essence 🙂 p.s. Feel free to use my DISCOUNT CODE: “amb-chen” for …
Is anyone else a papaya lover too? It’s getting hot in Brisbane, so I’m craving all sorts of summer flavours ! I whipped up this deliciously creamy papaya smoothie bowl after a sweaty workout and it definitely hits the spot! If you are a papaya lover like me, then definitely give this a try! The combination of …
This is another case of “DO NOT TASTE THE BATTER” 😁 But with 145 cal & 10g of plant protein per muffin – just trust me and save these HEALTHY RASPBERRY BANANA PROTEIN MUFFINS for later!! I’ve always been nervous when working with gluten-free flours in baking, but I think I finally discovered my favourite one: CHICKPEA FLOUR! When …
Inhale tacos, exhale negativity! Celebrating taco Tuesday with these tasty Mexican mince tacos! I used my favourite non-soy, high-protein, natural plant-based mince by @flexiblefoodsau to make the mince. These tacos are high in protein and packed with flavour & fun textures! Here is the recipe: MEXICAN MINCE TACOS October 6, 2020 by Michelle Category Dietary Gluten-free High-protein Lunch/Dinner …
How to make something taste better INSTANTLY… …add peanut butter to it. This is not a drill. Try this CREAMY SATAY DAHL (vegan, gluten-free) recipe and thank me later! This is a comforting, one-pot recipe that is high in fibre, plant protein & so delicious! Best of all, it takes less than 30 minutes to make, so …
DO NOT TASTE THE COOKIE BATTER…Because raw chickpea flour tastes horrendous 🥴 but cooked, it makes the most heavenly tasting healthy cookies! Oh, did I mention, each cookie contains just 121 calories and 7g of plant protein too! I’m SO HAPPY at how incredibly delicious these healthy cookies turned out- so tasty that my boyfriend could …