Today I’m excited to be sharing my single-serve, veganized version of the popular LEVAIN Bakery cookie that’s been all over the internet lately! 😇 Scroll to the bottom to see a droolworthy THICK cookie cross section. The coconut oil gives the cookie a “buttery” texture and then the combination of brown sugar + white sugar gives …
Seeing as tomorrow is ANZAC Day there is really no better fitting time to share these biscuits for some weekend baking! A bit of history: ANZAC biscuits were made to sell for fundraising events to raise money for the war efforts during early 1900s. They were also called the “Soldier’s biscuits” These biscuits are traditionally …
Chocolate lovers SAVE THIS now! You guys will love this easy, fluffy chocolate muffin! This is especially good when served with an extra smear of peanut butter 😉 This muffin contains only 190 calories & 6g protein, 5g fat & 28g carbs, so it’s super friendly to those who are trying to lean down etc. …
Matcha do when you’re stuck at home alone? Make a single-serving muffin! Duhh …but in all seriousness, you guys NEED to add this antioxidant hit to your snack bucket-list! I used the amazing @unicornsuperfoods matcha powder to make this! Matcha and chocolate is definitely a match made in heaven! Here is the recipe: SINGLE-SERVE MATCHA CHOC CHUNK …
To all my friends who want a yummy & somewhat healthy muffin without making an entire batch – SAVE THIS and thank me later! These need just 7-INGREDIENTS to make and for those who are curious, the entire muffin is 190 calories (6g protein, 5g fat, 28g carb) The only thing I need to emphasize is to …
This is a mind-blowing easy-to-make, healthy and delicious treat! With 120 calories and 8g of protein per truffle, these delicious bites are made using BUTTER BEANS instead of chickpeas – just thought I’d give other legumes some love too seeing as chickpeas always get so much attention. Butter beans are creamier than chickpeas in my opinion …
This pizza dough was super easy to make. The secret plant-based ingredient here is unsweetened coconut yoghurt! (Although I do also think other unsweetened yoghurt would work too) Try this on your next pizza night and send me some photos! Here is the recipe: 2-INGREDIENT VEGAN PIZZA DOUGH April 17, 2020 by Michelle Category 2-Ingredients Baking Cooking …
The name is a mouthful I know, but trust me, you will be eating mouthfuls are your taste it too. Honestly one of the best tasting cakes I’ve made! You’ll just need to try it to believe it! Here is the recipe: 6-INGREDIENT COOKIE BUTTER CARAMEL BANANA CAKE (vegan) April 17, 2020 by Michelle Category 6-Ingredients …
Who loves hot cross buns?? Personally, I neverl iked them as a child, but as I grew up, they really started to grow on me. There is just something so comforting about them! These protein balls are the perfect little healthy festive snack/dessert and require just one bowl and no machines. Here is the recipe: 6-INGREDIENT HOT …
Seriously, these were the easiest and most delicious scones ever! The combination of pumpkin, coconut sugar and coconut oil is so good it should be illegal. To be honest, there’s not much that can beat biting into a fresh out-of-the-oven scone, so definitely give this a go if you want a comforting treat! Here is the recipe: …