Cooking method

5-INGREDIENT VEGAN “TWIX” BARS

Cookie, caramel and chocolate – What could be better?!  This Twix bar is the second creation in my “veganized popular confectionary chocolate” series! I tried to keep it  simple and easy to replicate for ya’ll. Inspired by my coconut yoghurt caramel slice,  I decided to use coconut yoghurt for the caramel layer in this bar and it …

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PROTEIN PECAN CARAMEL CINNAMON ROLLS

Cinnamon rolls are such a classic loved by many, including myself. There’s just something magical about the combination of soft bread laced with sugary cinnamon and topping with a sweet frosting. I made this higher-protein vegan variation on the classic and they turned out so well!  Here is the recipe: Makes: 10 scrolls (per scroll – cal: …

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5-INGREDIENT LEMON BLUEBERRY LOAF

I’ve been meaning to share this super moist, super easy to make loaf for a while now! I whipped these up to share with grandma over tea & she LOVED it – so it definitely receives granny’s thumbs up. There’s just something magical about the simple combination of lemon, coconut & blueberry that make this loaf …

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PROTEIN SNICKERS CARAMEL SLICE

Who is a sucker for anything snickers?? Well, I am! And this is literally one of my all-time FAVOURITE slice recipes ever! It’s creamy, nutty, melt in your mouth and so indulgent. I think the addition of tahini in the caramel layer adds that extra flavour dimension which makes this SO DANG ADDICTIVE! Here is the recipe: PROTEIN SNICKERS CARAMEL …

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SALTED CHOCOLATE PROTEIN GRANOLA

A little bit of salt goes a long way – a saying that I totally agree with! This granola is extremely chocolatey, nutty and addictive. The sea salt here helps to enhance the chocolate notes, but also balances out the sweetness making you go back for more each time.  This would be great served on a smoothie …

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