DO NOT TASTE THE COOKIE BATTER…Because raw chickpea flour tastes horrendous 🥴 but cooked, it makes the most heavenly tasting healthy cookies! Oh, did I mention, each cookie contains just 121 calories and 7g of plant protein too! I’m SO HAPPY at how incredibly delicious these healthy cookies turned out- so tasty that my boyfriend could …
Japanese sweet potatoes are the key healthy ingredient to the fudginess of these brownies! I find that the Japanese sweet potatoes (purple skin, white flesh) are a lot better than the conventional golden orange ones in desserts because their flavour profile more nutty, caramel-ly and sweeter. Here is the recipe: SWEET POTATO PROTEIN FUDGE BROWNIES …
SWEET POTATO PROTEIN FUDGE BROWNIES with PBJ FROSTING Read More »
These healthy donuts are good that you’d only want to share it with someone special… I used canned kidney beans, which I blended in my @vitamix_aunz , as a binding agent. It is such a great way increase the protein & fibre content whilst still maintaining the moistness of the donut! Here is the recipe: FERRERO NO-SHARE …
Minimal ingredients but maximal flavour, save this recipe for later! The secret ingredient here is YOGHURT, which is used is almost every layer as either a binding agent or to add creaminess/thickness. For this recipe, I used a cashew vanilla yoghurt by the Brand “So Delicious” It’s honestly AMAZING so definitely try it if you haven’t yet! …
Who loves pecan pie?! I made these bars to share at my friend Angela’s housewarming on the weekend and everyone loved it! Apparently it’s one of the BEST things I’ve ever baked, so if that isn’t a reason for you to try this then I’m not sure what is 🤪 Here is the recipe: 7-INGREDIENT PECAN PIE BARS …
Finally jumping on the skillet train and I’m happy to be bringing you guys this epic brownie sundae topped with one of my FAVOURITE non-dairy ice-creams: the salted caramel choc chip cashew one by @sodeliciousau 😍 I just LOVE the use of cashew to create a luscious creaminess that isn’t as heavy on the tummy …
6-INGREDIENT VEGAN SKILLET BROWNIE SUNDAE for one Read More »
On the weekend, I witnessed a crime… I saw someone throw out the centre of a cinnamon roll. THE CENTRE, a.k.a. the best part of the cinnamon roll…a.k.a. the reason why you even buy a cinnamon roll! So to make up for that horror story, here is the recipe for these delicious VEGAN PEANUT BUTTER & CHOCOLATE …
I’ve been incorporating a lot of pumpkin into my creations lately so obviously I couldn’t go past a single-serve muffin of it! Think soft, fluffy sweet pumpkin with subtle spice and crunch from the pecans 🤤 SO GOOD! It honestly makes such a yummy snack or dessert! Here is the recipe: SINGLE-SERVE PUMPKIN PECAN MUFFIN (vegan, oil-free, …
These taste soooo good that you won’t believe they are healthy! 😇 One of my favourite bloggers is Anthea @rainbownourishments. I have her cookbook at home and it provides a constant source of inspiration for me 🥰 I decided to make her cookies with my own little twist. I shared them at work & with my …
Okay so for the longest time I always thought banoffee meant banana + coffee… but I recently discovered that it’s actually banana + toffee ?!?? So in honour of this revelation, I made this delicious banoffee cake to share with you guys! I honestly think this is one of the best cakes I’ve made and I …