These noodles are called “Ban Mian” and is a local street food in Fujian China, where I grew up! My grandma used to make this all the time – the best part about it is that it involves peanut butter Here is the recipe to my version of it! I promise this still tastes just …
Growing up, these cookies were one of my favourite treats because of their buttery and nutty flavour. Traditionally, they contain egg, butter and gluten, but here is my own version which I believe still captures the taste & essence of the original cookie. Here is the recipe: CHINESE ALMOND COOKIES (vegan, gluten-free, refined sugar free) …
These vegan scones are buttery and crumbly, just like the traditional ones I used to love! The secret to getting this texture is using coconut oil, as it has a melting point of 24 degrees Celsius, allowing it to mimic butter. These are so delicious they definitely did not last long! Here is the recipe! …