Hola if you want a slice! 👋🏼
I made this delicious cake using some items I had in my pantry and it actually turned out amazing! 😍 Once again, I used my favourite banana hack, blending my ripe bananas in my @vitamix_aunz To make a “banana milk” 🍌
I bought this cake to work to share and it was a hit yay! So I’m excited to be sharing the recipe:
BANANA HAZELNUT BUNDT CAKE with EASY CHOCOLATE GLAZE (vegan)
December 29, 2020
Category
Baking
Cooking method
Dessert
Meal type
Recipe type
Sweet
Persons
1
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Notes
*Storage tips: in an airtight container at room temp for 2 days, in the fridge for a week or in the freezer for months.
Ingredients
- Cake Batter:
- ✅ 3 medium ripe bananas (~250g peeled weight)
- ✅ 1/4 cup hazelnut butter ( I used @noya.nutbutter )
- ✅ 2 cups self-raising flour
- ✅ 1/2 cup coconut sugar ( I got mine from @thesourcewestendbrisbane )
- ✅ 40g dairy-free chocolate, chopped (I used solomons_gold )
- *Optional: 1 teaspoon cinnamon
- Easy Chocolate glaze:
- ✅1 cup pure icing sugar
- ✅2 tablespoons cocoa powder
- ✅1-2 tablespoons non-dairy milk
- ✅ Toasted hazelnuts for decoration
Instructions
- METHOD:
- 1. Preheat the oven to 160 degrees Celsius. Grease a bundt cake with oil or butter
- 2. Make the CAKE BATTER: In a blender, add all the bananas and hazelnut butter and blend until smooth like "milk". Add the rest of the dry cake ingredients into a large bowl and pour the blended bananas. Fold gently until a thick cake batter forms. You may need to add a bit of water. Stir in the chocolate chunks
- 3. Transfer the cake batter to the prepared tin. Bake in the oven for 35 minutes until a knife inserted comes out almost clean
- 4. Allow the cake to cool completely before glazing
- 5. Make the glaze by whisking together the ingredients until smooth and silky. You can add/subtract milk until you achieve a thick pourable consistency.
- 6. Pour the glaze over the cake and sprinkle hazelnuts over the top to decorate