Save this if you are a gnocchi lover too! Mixing it up with a tasty savoury recipe today! My boyfriend and I whipped up this yummy dish for lunch on Valentine’s Day so I thought I’d share it with you all so you can try it too.
Here is the recipe:
MIXED MUSHROOM GNOCCHI (vegan)
March 4, 2021
Category
Lunch/Dinner
Meal type
Recipe type
Savoury
Persons
4
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
- ✅ 500g dry gnocchi
- ✅ 1 cup roasted pumpkin
- ✅ 1 bunch broccolini, chopped
- ✅ 3 cups mixed mushrooms ( I used oyster, button & shiitake)
- ✅ 1 small onion, diced
- ✅ 3 cloves garlic, minced (or 1 tablespoon garlic paste)
- ✅ 1 teaspoon mushroom stock powder
- ✅1/4 cup white wine
- ✅Squeeze of lemon
- ✅ Salt & pepper to taste
- ✅ 1 tablespoons olive oil
Instructions
- 1. Heat up the oil in large frypan on medium high heat, add in the gnocchi. Cook for 2-3 mins before tossing and cooking another 2 mins so that the sides are golden & caramelised. Transfer the gnocchi onto a plate and set aside
- 2. In the same pan, add in a little bit more oil and sautee the onion, garlic & mushrooms for 5 minutes until the mushrooms are browned.
- 3. Add in the broccoli, white wine, stock powder, lemon juice, salt & pepper. Bring to a boil then reduce the heat to a simmer for 5 minutes
- 4. Add in the gnocchi and toss for 2 more minutes until all combined. Sean with salt and pepper to taste!