So I made this epic dessert pie for my bestfriend’s birthday over the weekend. This pie is basically any peanut butter lover’s dream!
Not the healthiest treat but it’s deliciously moreish, rich and decadent. Oh and did I mention… it requires just 5 INGREDIENTS!
Here is the recipe:
5-INGREDIENT PEANUT BUTTER OREO MOUSSE PIE (vegan, no-bake)
May 26, 2020
by Michelle
Category
5-Ingredients
Cooking method
Dessert
Meal type
No-bake
Number of ingredients
Recipe type
Sweet
Persons
6
Serving Size
1 slice
Prep Time
2 hours
Total Time
2 hours
Notes
*Storage tips: In an airtight container in the fridge for up to 5 days or in freezer for months, allow it to thaw at room temp for 5 mins before serving
Ingredients
- Base:
- ✅1 1/2 packs (200g) Oreo cookies (save the half pack for the other layers
- ✅3 tablespoons coconut cream
- PB mousse filling:
- ✅1/2 cup peanut butter (I used a combo of half-half @macr0mike powdered PB & @byronbaypeanutbutter )
- ✅1/4 cup maple syrup
- ✅1/2 cup coconut cream
- ✅3 oreos, crushed
- Topping:
- ✅30g dairy-free chocolate, melted
- ✅3 Oreos, crushed
- ✅2 tablespoons peanut butter
Instructions
- 1. Line a medium sized circular tin or container (mine was 15cm diameter) with non-stick paper
- 2. Make the BASE: in a food processor, blitz the Oreos until they become a fine crumb. Add in the coconut cream and continue processing until the mixture all sticks together like cookie dough.
- 3. Transfer the base into your lined tin and spread it evenly. Extend the base up the sides of the container to form a “crust”. Place this in the freezer
- 4. Make the MOUSSE FILLING: in the food processor or blender, add the peanut butter, coconut cream and maple syrup and blend until thick and smooth. Stir in the crumbled oreos.
- 5. Transfer this mousse as an even layer over the Oreo cookie base. Return to the freezer and allow the mousse to set for at least 3 hours
- 6. TOPPINGS: After the mousse has set, melt the chocolate and drizzle it over the pie. Also drizzle peanut butter and sprinkle with crushed oreos.
- 7. Cut and serve!