Chocolate lovers SAVE THIS now! You guys will love this easy, fluffy chocolate muffin! This is especially good when served with an extra smear of peanut butter 😉
This muffin contains only 190 calories & 6g protein, 5g fat & 28g carbs, so it’s super friendly to those who are trying to lean down etc.
Also, just wanted quickly to thank everyone who tried my recent single serve muffins and tagged me in your creations! I love seeing them!
Here is the recipe:
SINGLE-SERVE PB DOUBLE CHOC CHUNK MUFFIN (vegan, oil-free, one-bowl, low sugar)
Notes
*can sub the sweetener for 2 tablespoons of sugar + dash more liquidÂ
**can sub nut butter for oilÂ
Ingredients
- 1/4 cup (30g) self-raising flour
- 1 tablespoon granulated sweetener (I used @natvialiving baking blend)
- 1 1/2 teaspoons cocoa powder
- 1 teaspoon peanut butter
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons almond milk
- 5g piece of vegan chocolate, chopped
Instructions
- 1. Preheat the oven to 175 degrees Celsius. Spray/line muffin tin or alternatively use a silicone muffin tray
- 2. In a bowl, add in the flour, sweetener, peanut butter, almond milk and vanilla extract and mix gently until no lumps remain.
- 3. Gently fold the chocolate through, save a few pieces to decorate the top.
- 4. Transfer the muffin batter to your muffin hole. Decorate the top with the remaining chocolate
- 5. Bake in the oven for 16-18 minutes until the top is golden and a knife inserted comes out clean
- 6. Allow the muffin to cool slightly before removing from mould and eating!
