Save this recipe for when you have a bunch of spotty bananas you need to use up! (or if you want to make some hella tasty muffins)
I whipped up these delicious muffins with my friend/neighbour Tanisha a few days ago, and they taste spectacular! It’s like an elevated banana bread – the crumble topping tastes like a shortbread and melts in your mouth!
Here is the recipe:
7-INGREDIENT BANANA CRUMBLE MUFFINS (vegan)
May 26, 2020
Category
7-Ingredients
Baking
Breakfast
Cooking method
Dessert
Meal type
Number of ingredients
Recipe type
Snack
Sweet
Persons
12
Serving Size
1 muffin
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Ingredients
- Muffin mix:
- Dry:
- 2 cups self-raising flour
- 1/4 cup vegan vanilla protein powder
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- *Optional: walnuts, choc chips
Instructions
- 1. Preheat the oven to 175 degrees Celsius, fan-forced.
- 2. In a large bowl, mix together all the dry ingredients for the muffin. You can add in extra nuts or choc chips if you want as well
- 3. Add all the wet ingredients into a blender and blend until smooth. Pour the wet mixture into the dry mix and gently fold until no flour remains. Do not overmix
- 4. Divide the muffin batter evenly between 10 muffin holes.
- 5. In a small bowl, add all the ingredients for the crumble and mix until a crumbly cookie dough consistency. Divide and sprinkle the crumble mixture over the top of each of the muffins.
- 6. Bake 15 mins at 175 degrees then turn heat up to 200 and bake on grill for 5 mins until top is golden. Keep an eye on it to make sure it doesn’t burn. Optional dust with extra cinnamon.
- 7. Allow the muffins to cool slightly between removing from mould