I made these chunky cookies for a potluck and they were a total hit! These are so easy to put together, don’t require any beaters or blender and use just 5 ingredients! If you are a cookie lover, then you will love this!
Here is the recipe:
5-INGREDIENT CHUNKY VEGAN PB CHOC COOKIES
MAKES: 12 cookies
INGREDIENTS:
Dry:
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2 cups self-raising flour
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100g vegan dark chocolate, chopped
Wet:
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1 cup sugar ( I used 1/2 brown, 1/2 white)
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1/4 cup coconut oil, melted
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1/4 cup peanut butter ( I used @byronbaypeanutbutter smooth)
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1/4 cup warm water
METHOD:
1. Preheat the oven to 180 degrees celsius, fan-forced. Line two cookie trays with non-stick paper
2. In a large bowl mix together all the wet ingredients until the sugar dissolves
3. Add the flour to another large bowl. Pour in the wet mixture and gently combine until a cookie dough forms.
4. Stir in the chocolate chunks
5. Divide the mixture into 12 even portions. Roll into balls and flatten slightly into a cookie shape
6. Bake the cookies in the oven for 10-12 minutes until the outside is golden
7. Allow the cookies to cool down before serving. They will be soft and a bit crumbly right out the oven, but will become firmer once they cool down
*Storage tips: in an airtight container at room temperature for up to 1 week!
Happy baking!